FEI Magazine
The online source of the food & drinks industry in Europe
The online source of the food & drinks industry in Europe
Russia’s invasion of Ukraine in February 2022 caused an immediate disruption in the global wheat market, with serious implications for food prices and global food security. Wheat is a staple commodity in many countries and one of the most extensively traded crops worldwide. A new paper [1] published in World Development, January 2024, from the […]
In an effort to combat the environmental and ethical impacts of industrial agriculture, Korean scientists have recently added an interesting dish to the growing list of alt proteins, such as lab-grown chicken or cricket-derived edibles. Their new recipe – cultured beef rice!
The International Wheat Genome Sequencing Consortium (IWGSC) is starting a two-year project, with funding from the U.S. National Science Foundation (NSF), to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat.
In a significant stride towards fostering collaboration and innovation, the United Nations Industrial Development Organization (UNIDO) and global logistics company DHL Group signed a Memorandum of Understanding during the 28th UN Climate Change Conference in the United Arab Emirates in December. The event marked the official launch of the “Innovation for Food Systems Transformation” global […]
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Bolstering food safety through enhanced traceability, training, and regulation compliance
, /in Featured Articles /by panglobalBy Zoe Richards, Business Solutions Director at Trustwell With a fresh wave of transparency and compliance on the menu, food producers and distributors must get their kitchens in order. Preparing now is critical to smoothly navigating the regulatory road ahead, satisfying consumer and retailer calls for improved performance and openness in the supply chain.
WWF report calls for major shift in financing to support regenerative farming in England
, /in Featured Articles /by panglobalIn a new report, the WWF sets out a roadmap to support a regenerative agricultural transition in England and ensure farmers are rewarded for producing nutritious food, tackling climate change and restoring nature.
Vattenfall explores sustainable food production alongside green energy generation
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NetWave project uses ultrasonic technology to clean up aquaculture
, /in Featured Articles /by panglobalAquaculture is often overrun with unwanted visitors. The accumulation of marine microorganisms on infrastructure is known as biofouling, and it brings a range of problems, including harmful environmental impacts, degradation of equipment, and increasing labour needs.