Advances in thermal and non-thermal food preservation
Ed by Gaurav Tewari and Vijay JunejaPub by Blackwell, 2007, pp 288, 148.50 The fields of food microbiology and food process engineering encompass a wide variety of microorganisms, including spoilage, probiotic, fermentativeand pathogenic bacteria, fungi, viruses and parasites. While various books address different aspects of food microbiology, until now a single book has not covered […]
