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251

Nestle launches Food Safety Institute in India in association with FSSAI

Food Safety Standards Authority of India (FSSAI) and Nestle India inaugurated in October the first Nestle Food Safety Institute (NFSI) in India in Manesar. NFSI will work closely with the Nestle R&D Centre India and Nestle Research Center in Lausanne, Switzerland.The institute is aimed at building and sharing knowledge through collaborative partnerships for strengthening the […]

253

Beta-carotene market is estimated to reach USD 583 million by 2024:

The Global Beta-carotene market is majorly propelled by rising awareness towards the consumption of beta-carotene and inclination of industries towards natural beta-carotene across the globe according to research report “Global Beta-carotene Market Outlook 2024”.Regionally, the beta-carotene market is segmented into North America, Europe, Asia-Pacific and Rest of World (ROW). Among these, North America is anticipated […]

254

Researchers prove fibre affects autoimmune diseases

It is well known that healthy eating increases our general sense of wellbeing. Researchers at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) have now discovered that a fibre-rich diet can have a positive influence on chronic inflammatory joint diseases, leading to stronger bones.

255

From landfill to lipstick: Grape waste as a cosmetic and food ingredient

The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins — roughly a quarter of the grapes — are typically discarded in landfills as waste. But now, researchers say they have […]

256

Safety of glutamates added to food reviewed

EFSA has established a safe intake level for glutamic acid and glutamates used as food additives after re-evaluating their safety. The Authority also concluded that estimated dietary exposure to glutamic acid and glutamates may exceed not only the safe level but also doses associated with adverse effects in humans for some population groups. On this […]

258

More dairy is associated with higher bone density and greater spine strength in men over 50

Researchers from Hebrew SeniorLife’s Institute for Aging Research (IFAR), Wageningen University, Tilburg University, University of Reading, and Beth Israel Deaconess Medical Center (BIDMC) have discovered that higher intake of dairy foods, such as milk, yogurt, and cheese, is associated with higher volumetric bone mineral density and vertebral strength at the spine in men. Dairy intake […]

259

The entry of perchlorate into the food chain should be reduced

Perchlorates are salts of perchloric acid HClO4. Perchlorate occurrences in the environment are mainly of anthropogenic origin, i.e. they are caused by humans, although perchlorate can also occur naturally in mineral storage sites in several countries. Perchlorate has never been approved as a pesticidal or biocidal active substance in the European Union. According to the […]