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Entries by 3wmedia
Book review Yoshinori Mine et al. Pub. by Wiley-Blackwell 2009, e183.40
January 28-31, 2018 Cologne, Germany
January 10-12, 2018 Cesena, Italy
No eggs, no milk, no meat no more and more people are forgoing animal ingredients. Current market studies confirm that the number of people adhering to a vegan diet is continuously rising worldwide. This trend is particularly pronounced among young people.
If your business deals in food, or animal feed, your responsibility to make sure it is safe will continue to be requirement of law after 31 January 2020. On that date, the UK left the EU and entered into a transition period until the end of 2020.
Tetra Pak today reveals the findings from a global research study in partnership with Ipsos1 on the two most pressing consumer demands: the environment and health. They have historically been seen, and communicated, as separate areas: however they are increasingly converging, creating pivotal opportunities for food and beverage (F&B) brands in how they market their […]
Chocolate manufacture Chocolate manufacture Ed by Steve T. Beckett, pub. by Wiley-Blackwell 2008, 720pp,e181.30 Since the third edition of this standard work was published in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide.
robagFXIS 3ci series The tna robagFXIS 3ci series for polyethylene (PE) packaging is the latest addition to the revolutionary vertical form fill and seal (VFFS) tna robag range and is designed with performance, simplicity and flexibility in mind. The new range features the worlds first rotary impulse sealing jaws system for the efficient packaging of […]
There are numerous methods for detecting protein interactions and aggregation kinetics, each varying in sensitivity and specificity. Composition-Gradient Multi-Angle Light Scattering (CG-MALS) is an ideal means for measuring proteins in their natural solution: protein samples need not be tagged, immobilised on a surface, or otherwise modified from their natural state.