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Interestingly, a new study by researchers at the University of Colorado Boulder, which shows that although reducing food waste is one way to help combat hunger around the world, it does not necessarily lead to better environmental outcomes.
Around 33 to 40% of the world’s food is lost or wasted every year. These are the startling findings from research highlighted in a recent McKinsey & Co. report. [1] Food Engineering & Ingredients speaks to Christoph Tappeiner, CEO of VOG Products about food loss and a recent case study of an initiative by the […]
Vertical farming is increasingly being regarded as one of the solutions for global food production to help ensure sustainability of food supply in the face of climate change. Being indoors, vertical farms are climate controlled and have a significantly smaller physical and carbon foot print. Antti Viitanen, Product Manager at Vaisala for Industrial Instruments, explains […]
Protein-rich snacks such as sports bars, muesli and granola are becoming increasingly popular, while the number of people eating fewer animal products is also growing. An adequate intake of protein is particularly important for this group, with protein-packed snacks an ideal dietary solution. Extruded crispies derived from wheat protein are perfect for plant-based snacks, as […]
In a world grappling with a pressing need to preserve resources and mitigate global warming, the alternative protein market has emerged as a transformative force with the potential to substantially reduce emissions and create a more sustainable food ecosystem. Ali Al Suhail looks at the latest developments in this nascent industry.
What is it and what does it mean for food manufacturers? By Pareen Shah
olam food ingredients (ofi) predicts a greater fusion of Eastern and Western flavors in confectionery, bakery, beverages, and snacks, after combining the insights of its innovation experts in key regional markets and AI-powered research[1] to identify the next big cocoa flavor trends.
This exclusive, invitation-only forum will take place on September 18-19 at the stunning Fairmont Le Montreux Palace in Montreux, Switzerland. Join us for an unparalleled opportunity to connect with leading packaging executives and innovative sponsors in a premium networking environment.
New agreement will benefit customers in France, Belgium, and the Netherlands and builds on the companies’ existing relationship in Europe, Colombia, and Mexico
DETECTION AND QUANTIFICATION OF FOOD ALLERGENS
March 2024
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5616 VD Eindhoven
The Netherlands
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