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Sarah Stocco, solution consultant, Infor, looks at the fusion of product lifecycle management and Artificial Intelligence in crafting the recipe of innovation.
The International Food Policy Research Insitute (IFPRI) participated in COP28 in late 2023 as part of a wider CGIAR (Consultative Group on International Agricultural Research) delegation. Following on CGIAR’s five key takeaways [1] from the global climate conference, this article – compiled by IFPRI Communications and Public Affairs Director Charlotte Hebebrand with input from IFPRI […]
Across the food and beverage industry, ingredient companies that provide premium, natural, and clean-label products are experiencing substantial growth. This is being driven by chefs, retailers, and consumers that continue to demand higher-quality, fresher, and better-for-you items. In this article, senior professionals in Harris Williams’s Consumer Group [1] – Tim Alexander, Brant Cash, Ryan Freeman […]
Researchers develop cells that produce their own growth factors to significantly lower cost of cultivating meat
In a series of articles for Food Engineering & Ingredients, Athanasios Garoufas will look at alternative proteins and the various technologies that enable the development and production of meat alternatives. Alt proteins include plant-based protein products, cellular agriculture (cultivated meat), mycoproteins, insect proteins and precision fermentation. In this article, the author looks at the difficulty […]
By Francesca Cozzo, Quality Assurance Development & Marketing Manager at Bioagricert, a FoodChain ID company
PITTCON IS A CATALYST OF SCIENTIFIC ADVANCEMENT
JSB CAN HELP YOU SOLVE YOUR MOST DEMANDING CHALLENGES IN CHROMATOGRAPHY. WHETHER THESE CHALLENGES ARE INSTRUMENT SOLUTIONS, APPLICATIONS OR WORK FLOW SOLUTIONS, JSB HAS THE RIGHT SOLUTION FOR YOU!
Opening a clamshell of berries and seeing them coated in fuzzy mould is a downer. And it’s no small problem. Gray mould and other fungi, which cause fruit to rot, lead to significant economic losses and food waste. Now, researchers report in ACS’ Journal of Agricultural and Food Chemistry [1] that compounds from sunflower crop […]
Campylobacter, a common bacteria found in poultry, presents a significant health issue. With over 246,000 human cases annually, it is the most frequently reported foodborne illness in the EU.
March 2024
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