Book review: Microbiology Handbook Dairy Products 3rd edition
Microorganisms MicroorganismsPub. by Leatherhead Food International, 2009, e125This book is one of a series that provides the reader with an easy-to-use reference to microorganisms in different foodstuffs. The third edition of the dairy handbook is highly topical, and features recent developments in dairy processing that can influence the nature and scope of growth and survival […]
