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Future Meat Technologies, (Future Meat), an industry-leading company developing innovative technology to produce cultivated meat, has raised $347 million in a Series B round of financing.
A Telford-based business supplying cheese and dairy products to food manufacturers and the food service sector has had its best year yet, despite the triple challenge of Brexit, Covid and global supply chain disruption.
Fi Global is enabling ingredients suppliers to join the online sourcing revolution with a year-round Sample Store platform in partnership with 1-2-Taste, in addition to a dedicated Sample Store for exhibitors at Fi Europe Online.
Hoffmann, a global provider of high-quality packaging for infant-food, nutritional and wellbeing products, has upgraded its manufacturing facility in The Netherlands to include a dedicated tins production line for baby milk powder products. Now installed and operating in a segregated room for food-grade compliance, the new line is currently servicing a major customer in the […]
Following JECFA (Joint FAO/WHO Expert Committee on Food Additives) approval, the Codex Alimentarius (Codex) has adopted the processes of bioconversion and fermentation used for the production of Reb M into its guidelines. This addition enables PureCircle by Ingredion to sell Reb M and a range of proprietary blends from its bioconversion process as well as […]
A study [i] published recentlty in Frontiers of Nutrition conducted by Perfood, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO ingredients support a personalised nutrition approach. BENEO’s first citizen science study conducted under real-life conditions further confirms the health benefits of BENEO’s slow-release carbohydrate Palatinose™ and the prebiotic fibre Orafti®Synergy1 [ii]. […]
Puratos and ReGrained have established a partnership to provide upcycled solutions for the commercial baking industry through an exclusive collaboration and supply agreement. With their complimentary areas of expertise, ReGrained and Puratos are well-positioned to offer ‘sustainable’ solutions that are increasingly in demand in the food industry. ReGrained’s Upcycled Food Lab is a leading innovation […]
The VTT-led FAN Helsinki Hub organises a completely free-of-charge acceleration programme for agritech and foodtech startups solving global food system challenges. Applications can be submitted until the end of February. Ten innovative startups will be selected for the four-month programme and they will receive individual mentoring from academic and commercial programme partners. To date, the […]
A three year collaboration between FrieslandCampina and Danone has led to more than 17% reduction in greenhouse gas (GHG) emissions (measured from 2015 to 2020). This reduction has been realised through FrieslandCampina’s dairy farmers implementing sustainable farming practices and green energy projects. This is applied for dairy ingredients specifically provided to Danone. FrieslandCampina used […]
Danish biotech company Biosyntia and the Munich-based WACKER Group will form a partnership to develop a large-scale production process for fermentation-based biotin. The aim of the collaboration is to make fermentation-based biotin available for the market as a sustainable, non-chemical, European-sourced alternative. The biotin currently available on the market is synthetically produced from non-renewable […]
March 2024
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