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Dunkin’ Donuts, the Massachusetts-based coffee and breakfast chain with more than 11,300 locations worldwide, has won praise from animal protection non-profit Lever Foundation for committing to use only cage-free eggs at all locations globally. The move was announced in an updated sustainability policy released by Inspire Brands, the Georgia-based holding company that acquired Dunkin’ in […]
Fi Europe combined with Hi Europe, the world’s leading F&B ingredients show, will once again this year recognise outstanding achievements in the industry. Startups launched within the last 5 years are invited to share their most innovative product, service or solution by submitting an entry before 17 September for the Startup Innovation Challenge 2021, while exhibiting companies […]
The Uelzena Group has published its sixth sustainability report with the title “Designing the future together”. Progress, measures and key successes were also reported in the 2020 business year within the five action fields of company, products, production, employees, and social and regional responsibility. Data was collected in accordance with the international GRI standard. Reduction […]
Müller’s Mühle, one of the leading suppliers of legume and rice flours, has invested €14.5 million in new refining technology for legume flours. With the help of a modern air separation plant, the company can now produce functional flours with a protein content of up to 65 per cent, enabling protein enrichment and nutritional […]
GoodMills will collaborate with Equinom, an Israel-based, plant tech company, to crossbreed Yellow Pea seeds to achieve a tailored raw material. Equinom creates new seed varieties using patented AI-driven breeding technology and, by harnessing the natural diversity in crops, no gene editing or modification is required. For GoodMills, Equinom will research how best to crossbreed […]
As a result of EU Regulation 2020/1322, new maximum levels for 3-MCPD and glycidol in olive oil and other vegetable oils have been in force since January 2021. Nutriswiss can minimise the presence of these process-related contaminants with the help of a special refining technology. The Swiss speciality and organic edible oils expert uses a […]
Tetra Pak – the world’s leading food processing and packaging solutions company – has been recognised as one of the world’s “50 Sustainability and Climate Leaders” – a docu-series project developed by the international business community to encourage businesses to take effective action in the fight against climate change. Adolfo Orive, President & CEO at […]
Swiss Bühler Group and Hosokawa Alpine Group from Germany have signed a strategic collaboration agreement to accelerate and strengthen the production of healthier and sustainable plant protein solutions. Together, the companies will provide customers with the most efficient value chain for pulses being processed into protein ingredients. As the leading solution provider in pulses processing, […]
WLS, a ProMach product brand, has showcased its latest RFID labelling solutions at Pack Expo Las Vegas. To meet the unique needs of each customer, WLS has adapted its high-speed pressure sensitive label applicators and label printers to incorporate the latest RFID technology. By applying RFID labels to vials, bottles, tubes, syringes and devices, WLS delivers dynamic […]
The 2021 World Food Prize was awarded 11 May to leading nutrition expert Dr. Shakuntala Haraksingh Thilsted for her work in pioneering fish-based food systems to improve nutrition, health and livelihoods for millions of people around the world. Dr. Thilsted was the first to establish that many small fish species commonly eaten across Southeast Asia […]
March 2024
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