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The Global Beta-carotene market is majorly propelled by rising awareness towards the consumption of beta-carotene and inclination of industries towards natural beta-carotene across the globe according to research report Global Beta-carotene Market Outlook 2024.Regionally, the beta-carotene market is segmented into North America, Europe, Asia-Pacific and Rest of World (ROW). Among these, North America is anticipated […]
Adequate intake of certain nutrients is associated with a reduction in all-cause mortality when the nutrient source is foods, but not supplements, according to a new study. There was no association between dietary supplement use and a lower risk of death.
Carbohydrates get a lot of bad press and blame for the obesity epidemic, but a new study suggests that this negative attention may not be deserved for pasta.
The European Food Safety Authority (EFSA), the European Medicines Agency (EMEA) and the European Centre for Disease Prevention and Control are concerned about the impact of use of antibiotics on the increase in antibiotic-resistant bacteria. A new report from the three agencies presents new data on antibiotic consumption and antibiotic resistance and reflects improved surveillance […]
The rise in unexplained European cases of Salmonella poisoning linked to the use of cucumbers in ready-to-eat foods reminds manufacturers about the need to stay informed on food compliance matters. SGS Digicomply provides tailored data to help businesses mitigate against the risk of non-compliance. The European Food Safety Authority (EFSA) has reported 147 cases of […]
Tortilla wraps made with 50% seaweed will normalise sustainable eating thanks to their affordable price and ease of use, according to Dutch start-up Seamore.
Coordinated by the company QUIMOVIL, the AQUAFLEX project will allow the development of a new generation of more sustainable water-based inks for the food packaging sector. The new flexographic inks will allow a reduction of VOC emissions by 90-95 % to a competitive cost. The company QUIMOVIL and AIMPLAS, the Plastics Technology Centre, have begun […]
People love plants. With their naturally functional halo, consumers of all ages want to eat more of them and in more convenient forms. From cauliflower pizza to beetroot bread, plant-based is a trend thats growing for the long term.
Good news, vegans: A new study finds that kimchi made without fish products has the same type of bacteria as more traditionally made kimchi. That finding suggests that any probiotic benefits associated with traditional kimchi could be present in vegan versions as well.
In 2008, New York City mandated all chain restaurants to post the calories of items on their menus. The intent was to induce consumers to choose healthier items in the restaurant. A forthcoming study investigated whether the calorie posting on menus has broader spillovers by impacting consumer evaluations of the restaurant. The study finds that […]
March 2024
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