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Kellogg Company recently unveiled the names for the future companies it will create through its planned separation into two industry-leading, public companies focused on global snacking and North American cereal. The names will go into effect in connection with the spin-off of the North American cereal business, which Kellogg Company intends to complete by the […]
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is partnering with the Seeding The Future Foundation to offer prizes totaling US$15,000 at The Pitch during this year’s IFT FIRST: Annual Event and Expo, which is being held July […]
Registrations are now open for Vitafoods Europe 2023 the leading global platform for nutraceutical, functional food and beverage, and dietary supplement professionals. The event, which features title sponsor KSM-66 Ashwagandha, is set to welcome over 15,000 attendees from around the globe to the Palexpo Convention Centre in Geneva (9-11 May) and online (1-12 May). Visitors […]
Supply agreement signed with Axxence Aromatic to market natural alpha-Ionone to food and beauty manufacturers globally Insempra, a biology-powered company enabling businesses to make superior products with nature, today announces that it has launched its first functional ingredient, a biotechnologically produced, 100% natural alpha-Ionone flavour and fragrance ingredient for food and beauty market applications.
Biotech group Novozymes, a global market leader in industrial enzymes, has invested in a new, energy-saving UV filtration system from Lyras, a Danish company specialising in sustainable pasteurisation technology.
We are pleased to announce that 13 proficiency testing schemes are newly accredited according to ISO/IEC 17043 in the fields of food and surface hygiene, bringing to more than 78% the rate of accredited proficiency tests (scope 1-1495 available on www.cofrac.fr).
The value of the global cocoa market is US$ 48.3 billion in 2022, which is projected to reach US$ 79 billion by 2032-end, increasing at a CAGR of 5% between 2022 and 2032.
New manufacturing process developed to cut energy and water use in clean label starch range by a third, and 99.9% of site waste being used beneficially
In order to manage something you have to first measure it. The partners behind the USDA Global Branded Food Products Database have for the first time made it possible for food manufacturers to contribute to the Database information on live microbes in the foods and beverages they produce, creating the opportunity to advance new health […]
Scientists have for the first time constructed the reference genome for the source of the popular fibre supplement, psyllium husk, which could boost supplies of the versatile plant-derived product.
March 2024
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