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121

Automated protein association and aggregation system

There are numerous methods for detecting protein interactions and aggregation kinetics, each varying in sensitivity and specificity. Composition-Gradient Multi-Angle Light Scattering (CG-MALS) is an ideal means for measuring proteins in their natural solution: protein samples need not be tagged, immobilised on a surface, or otherwise modified from their natural state.

122

Book review: Industrial Chocolate Manufacture and Use

Chocolate manufacture Chocolate manufacture Ed by Steve T. Beckett, pub. by Wiley-Blackwell 2008, 720pp,e181.30 Since the third edition of this standard work was published in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide.

123

Anthocyanins for improving eye function

Anthocyanins for improving eye function. The anthocyanins and bioflavinoids present in many blue and purple coloured berries, such as bilberries and blackberries, are known to have beneficial effects in improving night vision by stimulating the production of rhodopsine, which increases blood circulation in capillary vessels.

124

Bagging and conveying systems

robagFXIS 3ci series The tna robagFXIS 3ci series for polyethylene (PE) packaging is the latest addition to the revolutionary vertical form fill and seal (VFFS) tna robag range and is designed with performance, simplicity and flexibility in mind. The new range features the world’s first rotary impulse sealing jaws system for the efficient packaging of […]

125

Analytical software platform

Progenesis QI Progenesis QI is a novel software platform that is able to perform alignment, peak picking, and mining of data to quantify then identify significant molecular alterations between groups of samples. Progenesis QI Software effectively streamlines and simplifies complicated nontargeted, unknown screening workflows and makes compound isolation and identification faster, easier and more robust. […]

126

Autonomous fill level monitor

Autonomous fill level monitor. A stand-alone solution to monitor fill level of bottles, the new Checkmat 753 HF uses high-frequency measurements to accurately detect whether a bottle’s fill level is too high or too low. In contrast to X-ray or gamma-ray detection, the high-frequency process requires neither special permits nor elaborate safety precautions. The unit […]

127

Bran with improved mouthfeel

Bran with improved mouthfeel Kampffmeyer’s innovative bran “Softbran Don Minus” has the same dietary fibre value as conventional bran products, but is milder in taste and displays a significantly better mouthfeel. The bitter taste and rough, coarse structure present in conventional bran is absent from the new milled product, which is made from germinable, healthy […]

128

100% recycled PET bottle

Berlin startup Share is the first beverage producer in Germany to sell its water in PET bottles made of 100% recyclate. The plans are ambitious: in 2019 Share wants to fill water into about a million bottles a month made entirely of recycled PET and thus save over 200 metric tons of plastic waste a […]

129

Antioxidants for instant drinks

NutraT line Extracting natural ingredients from the Mediterranean diet is the expertise of Nutrafur S.A. now a member of the Frutarom group. Nutrafur S.A., Alcantarilla, Murcia, Spain, developed NutraT, a line of ready-to-use soluble powder formulas that dissolve easily in water, soft drinks and dairy products. Once the powders dissolve, the beverage stays clear, without […]

130

Benchtop spectrophotometers for food process analysis

The Agtron Abridged Spectrophotometers are designed specifically for high resolution analysis of the degree of roast, bake or fry, of fruit maturity, and of colour/appearance variations of a variety of food products in order to control quality. The M-Series spectrophotomers are bench-top units that are accurate, repeatable and easy to use for process analysis. Performing […]