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151

Authentic beef flavour collection

Authentic beef flavour collection Today’s consumers want meat dishes to taste homemade, be thoroughly healthy and be prepared rather quickly. The beef flavour collection from Symrise offers flavour solutions for the food industry that meet these needs. Most importantly, the collection provides an authentic and delicious flavour, no matter how the dishes are cooked. While […]

152

Blancher with top liftable cover

Hygiene and bacteriology are top priorities for many companies in the food industry and this is where the new feature of this blancher can save time, both for cleaning and servicing. Cleaning of the blanchers until now has taken place via the cover and the inspection doors. The new Top Lift enables much better access, […]

153

Analytical software platform

Progenesis QI Progenesis QI is a novel software platform that is able to perform alignment, peak picking, and mining of data to quantify then identify significant molecular alterations between groups of samples. Progenesis QI Software effectively streamlines and simplifies complicated nontargeted, unknown screening workflows and makes compound isolation and identification faster, easier and more robust. […]

154

Autonomous fill level monitor

Autonomous fill level monitor. A stand-alone solution to monitor fill level of bottles, the new Checkmat 753 HF uses high-frequency measurements to accurately detect whether a bottle’s fill level is too high or too low. In contrast to X-ray or gamma-ray detection, the high-frequency process requires neither special permits nor elaborate safety precautions. The unit […]

155

Bran with improved mouthfeel

Bran with improved mouthfeel Kampffmeyer’s innovative bran “Softbran Don Minus” has the same dietary fibre value as conventional bran products, but is milder in taste and displays a significantly better mouthfeel. The bitter taste and rough, coarse structure present in conventional bran is absent from the new milled product, which is made from germinable, healthy […]

156

100% recycled PET bottle

Berlin startup Share is the first beverage producer in Germany to sell its water in PET bottles made of 100% recyclate. The plans are ambitious: in 2019 Share wants to fill water into about a million bottles a month made entirely of recycled PET and thus save over 200 metric tons of plastic waste a […]

157

Antioxidants for instant drinks

NutraT line Extracting natural ingredients from the Mediterranean diet is the expertise of Nutrafur S.A. now a member of the Frutarom group. Nutrafur S.A., Alcantarilla, Murcia, Spain, developed NutraT, a line of ready-to-use soluble powder formulas that dissolve easily in water, soft drinks and dairy products. Once the powders dissolve, the beverage stays clear, without […]

158

Benchtop spectrophotometers for food process analysis

The Agtron Abridged Spectrophotometers are designed specifically for high resolution analysis of the degree of roast, bake or fry, of fruit maturity, and of colour/appearance variations of a variety of food products in order to control quality. The M-Series spectrophotomers are bench-top units that are accurate, repeatable and easy to use for process analysis. Performing […]

159

Aflatoxin detection

Ingredients IngredientsAflatoxin is the generic name for several mycotoxins produced by the mould Aspergillus flavus that can grow on a wide range of nuts (peanuts, almonds, pistachios, hazelnuts, etc.) as well as on grains and dried fruit such as figs, raisins, etc. Aflatoxin has been shown to be one of the most carcinogenic substances known […]

160

Automated and flexibile packing technologies

Automated and flexibile packing technologies. The VP 501 high speed case packer has been designed to efficiently pack shaped bottles made of PET and HDPE plastic. The machine can process up to 7 different bottle shapes in over 20 formations. The machine’s strengths lie in the dividing system designed specifically for shaped bottles and in […]