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Improved mouthfeel and taste in fat-reduced recipies

Ingredients IngredientsMouthfeel enhancers, which employ the inherent properties of dairy ingredients, such as whey butter and protein, to naturally build back flavour and mouthfeel when fat is reduced by up to 30 per cent are now available. Ready in a number of cheese varieties to suit different applications and profiles, Premium Cheese Pastes enliven uninspiring […]