Making the commitment to WHO’s best practice on industrially produced trans-fatty acids
As food manufacturers seek ways to help improve consumer diets, Cargill is supporting their customers by committing to remove iTFAs from its entire global edible oils portfolio. This helps both Cargill and its customers comply with the World Health Organization’s (WHO) recommended standard of a maximum two grams of industrially produced transfatty acids (iTFA) per 100 grams fats/oils by the end of 2023.
