Latest issue of Food Engineering & Ingredients
March 2024
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Vegan protein Yeastin shows excellent sustainability in Life Cycle Assessment
, /in Product news /by panglobalA study at the University of Applied Sciences Northwestern Switzerland (FHNW) recently aimed to evaluate the environmental impact of burger patty production. A patty made with proteins sourced from brewer’s spent yeast (BSY) was compared with conventional beef and a vegan one as benchmarks. The ISO 14040 ff Life Cycle Assessment (LCA) showed that Yeastin […]
Nutri-Tech start-up debuts new line of whole-cell cultivated berry phytonutrients
, /in Product news /by panglobalNutri-Tech start-up Novella, has unveiled prototypes of its new line of berry-derived bioactives. Charting a new course in the nutraceuticals industry, the start-up is in the advanced stages of developing intact-cell berry compounds grown outside of the plant using novel, precision-controlled-environment technology. The platform will ease some of the bottlenecks in the supply for high-demand […]
Synergy Flavours launches range of whiskey flavours
, /in Product news /by panglobalSynergy Flavours is launching a natural whiskey flavour range and a whiskey cocktail flavour, designed for both alcoholic and low- and no-alcohol ready-to-drink (RTD) products. The new range has been created to support manufacturers amidst growing demand for cocktail bar-quality RTD options.
Texture Maker brings Asian desserts trend to Europe with Chewco baking solutions
, /in Product news /by panglobalTapioca starch-based ingredient specialist Texture Maker is introducing Chewco, an enticing collection of baking mixes that brings the trendy flavours of Asian desserts to Europe’s B2B bakery market.
Loryma exhibits trend-oriented, wheat-based solutions for meat alternatives, baked and breaded products
, /in Product news /by panglobalAt this year’s FiE in Frankfurt, Loryma, the food specialist of the Crespel & Deiters Group, presented trend-oriented, wheatbased solutions for meat alternatives, baked and breaded products, and the sports nutrition sector.
Next-generation sweet protein unearthed from fungi
, /in Product news /by panglobalEuromed presented its newly launched products made from functional Mediterranean fruit and vegetable extracts at this year’s Vitafoods Europe event. The range now also includes lemon extracts, all of which are sustainably sourced and gently processed with Pure-Hydro Process™ water-only extraction technology.
Euromed unveils high-purity botanical extracts for improved wellbeing
, /in Product news /by panglobalEuromed presented its newly launched products made from functional Mediterranean fruit and vegetable extracts at this year’s Vitafoods Europe event. The range now also includes lemon extracts, all of which are sustainably sourced and gently processed with Pure-Hydro Process™ water-only extraction technology.
Bunge introduces Beleaf PlantBetter – a dairy butter alternative for food manufacturers
, /in Product news /by panglobalBunge, a global leader in the food and agribusiness has introduced Beleaf PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for environmentally responsible dairy butter replacements.
The Association for the Cannabinoid Industry introduces pioneering ecosystem of expertise in cannabinoids for UK and EU market entry
, /in E-News /by panglobalThe Association for the Cannabinoid Industry (ACI), together with key industry stakeholders, has launched Green Bridge Gateway – a network of service providers offering comprehensive expertise in cannabinoids.
RAPS takes over Salz Centrale Hamburg
, /in E-News /by panglobalSpice manufacturer RAPS has acquired the table salt business of Salz Centrale Hamburg through its majority holding in BIOVA. The acquisition adds a wide range of natural salts to the portfolio and expands the global network of suppliers.