New Search

If you are not happy with the results below please do another search

1 search result for:

1

Vegan fish – a sustainable alternative for consumers

Loryma, a specialist supplier of functional ingredients made from wheat, has developed an innovative concept for vegan fish. Food Engineering & Ingredients talks to Norbert Klein, Head of R&D, about how it is processed, the market opportunities and the many possible applications for plant-based fish substitutes.