{"id":10202,"date":"2022-03-28T12:10:24","date_gmt":"2022-03-28T11:10:24","guid":{"rendered":"https:\/\/fei-online.com\/?p=10202"},"modified":"2022-03-28T12:10:24","modified_gmt":"2022-03-28T11:10:24","slug":"loryma-expands-portfolio-of-extrudates","status":"publish","type":"post","link":"https:\/\/fei-online.com\/loryma-expands-portfolio-of-extrudates\/","title":{"rendered":"Loryma expands portfolio of extrudates"},"content":{"rendered":"
\n

\r\n\r\n\"LUBRIPLATE\"<\/a>\r\n<\/p>\n<\/div><\/section><\/div>

<\/p>\n<\/div><\/section>
\n

Loryma expands portfolio of extrudates<\/h1>\/ in Product news<\/a> <\/span><\/span><\/header>\n<\/div><\/section>
\n

Ingredient specialist Loryma is enlarging its range of functional extrudates that optimise the nutritional value and mouthfeel of various products. The Lory Crisp range brings a crunchy effect to breakfast cereals, muesli bars, and baked goods. Depending on whether they are based on wheat, corn, rice, and quinoa different attributes such as high-fibre, and sugar-free can be realised.<\/p>\n

<\/p>\n

Furthermore, the protein-rich Lory IsoCrisp made from whey and milk protein is ideally suited for trend applications aimed at health-conscious consumers. They provide exciting features for applications such as fitness bars, snacks, and baked goods.\u00a0<\/span><\/p>\n

Breadings with products from the Lory Crumb range are particularly crispy and efficiently protect substrates such as meat or veggie products during frying or deep-frying. Various blends differ in colouring, nutritional value, and shape. Matched to processing types and end products, Loryma offers extruded crumbs based on corn, rice, and potatoes for this purpose.<\/p>\n

For more information,\u00a0visit:\u00a0<\/span><\/i>https:\/\/crespeldeitersgroup.com\/loryma\/extrudates\/\u00a0<\/span><\/i><\/a><\/p>\n<\/div><\/section>
\n

\n
<\/div><\/div><\/div>
\n