\r\n\r\n<\/a>\r\n<\/p>\n<\/div><\/section><\/div> <\/p>\n<\/div><\/section> Ingredient specialist Loryma is enlarging its range of functional extrudates that optimise the nutritional value and mouthfeel of various products. The Lory Crisp range brings a crunchy effect to breakfast cereals, muesli bars, and baked goods. Depending on whether they are based on wheat, corn, rice, and quinoa different attributes such as high-fibre, and sugar-free can be realised.<\/p>\n <\/p>\n Furthermore, the protein-rich Lory IsoCrisp made from whey and milk protein is ideally suited for trend applications aimed at health-conscious consumers. They provide exciting features for applications such as fitness bars, snacks, and baked goods.\u00a0<\/span><\/p>\n Breadings with products from the Lory Crumb range are particularly crispy and efficiently protect substrates such as meat or veggie products during frying or deep-frying. Various blends differ in colouring, nutritional value, and shape. Matched to processing types and end products, Loryma offers extruded crumbs based on corn, rice, and potatoes for this purpose.<\/p>\n For more information,\u00a0visit:\u00a0<\/span><\/i>https:\/\/crespeldeitersgroup.com\/loryma\/extrudates\/\u00a0<\/span><\/i><\/a><\/p>\n<\/div><\/section>
\nLoryma expands portfolio of extrudates<\/h1>\/ in Product news<\/a> <\/span><\/span><\/header>\n<\/div><\/section>
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