{"id":11332,"date":"2023-04-12T11:10:52","date_gmt":"2023-04-12T10:10:52","guid":{"rendered":"https:\/\/fei-online.com\/?p=11332"},"modified":"2023-04-12T11:10:52","modified_gmt":"2023-04-12T10:10:52","slug":"researchers-make-new-tool-available-to-ensure-consumer-acceptance-of-fibre-enriched-foods","status":"publish","type":"post","link":"https:\/\/fei-online.com\/researchers-make-new-tool-available-to-ensure-consumer-acceptance-of-fibre-enriched-foods\/","title":{"rendered":"Researchers make new tool available to ensure consumer acceptance of fibre-enriched foods"},"content":{"rendered":"<div id='av_section_1'  class='avia-section main_color avia-section-default avia-no-border-styling  avia-bg-style-scroll  avia-builder-el-0  avia-builder-el-no-sibling   container_wrap fullsize' style=' '  ><div class='container' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-11332'><div class='entry-content-wrapper clearfix'>\n<div class=\"flex_column av_one_fifth  flex_column_div av-zero-column-padding first  avia-builder-el-1  el_before_av_three_fifth  avia-builder-el-first  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p style=\"text-align: center\"><div id=\"ads-slider-28\" class=\"custom-slider ads-slider-1079280802 ads-slider\"><ul><li><!--Begin ClixTrac.com Banner Code -->\r\n<a href=\"https:\/\/clixtrac.com\/goto\/?308404\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/clixtrac.com\/banner\/308404.jpg\" alt=\"Free from food\" title=\"Free from food\" border=\"0\" \/><\/a>\r\n<!--End ClixTrac.com Banner Code --><\/li><li><!--Begin ClixTrac.com Banner Code -->\r\n<a href=\"https:\/\/clixtrac.com\/banner\/click.php?banner=302805\" target=\"_blank\" rel=\"noopener\">\r\n<img decoding=\"async\" src=\"https:\/\/clixtrac.com\/banner\/302805.jpg\" alt=\"LUBRIPLATE\" title=\"LUBRIPLATE\" border=\"0\" width=\"120\" height=\"600\" \/><\/a>\r\n<!--End ClixTrac.com Banner Code --><\/li><li><div style=\"margin-left: auto; margin-right: auto; text-align: center; \" id=\"ads-782565439\"><!--Begin ClixTrac.com Banner Code -->\r\n<a href=\"https:\/\/clixtrac.com\/banner\/click.php?banner=297426\" target=\"_blank\" rel=\"noopener\">\r\n<img decoding=\"async\" width=\"100%\" height=\"auto\" src=\"https:\/\/clixtrac.com\/banner\/297426.jpg\" alt=\"Click here for more information!\" title=\"Click here for more information!\" border=\"0\" \/><\/a>\r\n<!--End ClixTrac.com Banner Code --><\/div><\/li><\/ul><\/div><script>( window.advanced_ads_ready || jQuery( document ).ready ).call( null, function() {var $adsslider1079280802 = jQuery( \".ads-slider-1079280802\" );$adsslider1079280802.on( \"unslider.ready\", function() { jQuery( \"div.custom-slider ul li\" ).css( \"display\", \"block\" ); });$adsslider1079280802.unslider({ delay:5000, autoplay:true, nav:false, arrows:false, infinite:true });$adsslider1079280802.on(\"mouseover\", function(){$adsslider1079280802.unslider(\"stop\");}).on(\"mouseout\", function() {$adsslider1079280802.unslider(\"start\");});});<\/script><\/p>\n<\/div><\/section><\/div><div class=\"flex_column av_three_fifth  flex_column_div av-zero-column-padding   avia-builder-el-3  el_after_av_one_fifth  el_before_av_one_fifth  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p style=\"text-align: center\"><\/p>\n<\/div><\/section><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><header class=\"entry-content-header\"><h1 class=\"post-title entry-title\" itemprop=\"headline\">Researchers make new tool available to ensure consumer acceptance of fibre-enriched foods<\/h1><span class=\"post-meta-infos\">\/ <span class=\"blog-categories minor-meta\">in <a href=\"https:\/\/fei-online.com\/category\/e-news\/\" rel=\"tag\">E-News<\/a> <\/span><\/span><\/header>\n<\/div><\/section><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><h3>When enhancing foods to capture the health promoting benefits of non-digestible carbo-hydrates like fibre, it is important to address consumer perceived gastrointestinal effects typically associated with fibre-rich diets.<\/h3>\n<p><!--more--><\/p>\n<p>Tolerable intake levels of non-digestible carbo-hydrates (NDCs), like fibre, are needed to manage consumer reported gastrointestinal effects such as gas and bloating.<\/p>\n<\/div><\/section><br \/>\n<div  class='avia-image-container  av-styling-    avia-builder-el-7  el_after_av_textblock  el_before_av_hr  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/fei-online.com\/wp-content\/uploads\/sites\/4\/2023\/04\/shutterstock_1034746273-scaled-e1681294236340.jpg' alt='' title='Food,With,High,Fiber,Content,For,A,Healthy,Diet,With' height=\"400\" width=\"600\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><br \/>\n<div   class='hr hr-default   avia-builder-el-8  el_after_av_image  el_before_av_textblock '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p>Two new papers in the journal Advances in Nutrition describe opportunities for adding fibre to foods that are both beneficial to health and acceptable by consumers in terms of gastro-intestinal effects. In the first paper [1], fibre researcher Annemarie Mysonhimer working with Dr Hannah Holscher of the University of Illinois-Urbana Champaign conclude that among fibres added to foods, tolerance varies widely ranging from as low as 4 grammes to as high as 25 grammes daily. They recommend that future fibre research test wide ranges of intakes, noting that gastrointestinal tolerance be measured using individual\u2019s self-reports, such as excess gas or feeling bloated.<\/p>\n<p>Many factors affect the relationship between a fibre and gastrointestinal effects, including doses tested, the form of foods, and which segments of the population are studied. As a result of the differing study designs in this area of research, food manufacturers face constraints when trying to compare fibre ingredient options to select one that provides a health benefit within acceptable consumer intestinal tolerance.<\/p>\n<p>To address this challenge, the IAFNS Carbo-hydrate Committee organized a scientific session at the 12th Vahouny Fibre Symposium. Subsequently, the seven fibre experts published a perspective paper [2] recommending study designs and methods to measure human tolerance to nondigestible carbohydrates. The extensive details in this paper comprise an essential tool for planning future human fibre feeding studies. The scientists included examples of daily and weekly subjective questionnaires they recommend using in the online supplemental materials [3] so that others can easily access them for future studies. When adopted by researchers and funding organizations, the methods outlined in the paper will aid formulation of fibre-rich foods by enabling relevant comparisons of different fibre types.<\/p>\n<p>According to author Dr Hannah Holscher: \u201cEnriching or fortifying foods with fibre can help narrow the substantial gap between actual and recommended intakes. These two new papers can help food makers add enough fibre to deliver a benefit but do so in a form and at a dose consumers tolerate in terms of day-to-day gastrointestinal effects.\u201d<\/p>\n<p>The IAFNS funded the \u2018Dietary Fibres and Human Health Outcomes Database\u2019 which was used as a tool in this research [4].<\/p>\n<p><strong><em>References<\/em><\/strong><br \/>\n<em>1. <a href=\"https:\/\/iafns.org\/publication\/gastrointestinal-effects-and-tolerance-of-nondigestible-carbohydrate-consumption\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/iafns.org\/publication\/gastrointestinal-effects-and-tolerance-of-nondigestible-carbohydrate-consumption\/<\/a> <\/em><br \/>\n<em>2. <a href=\"https:\/\/iafns.org\/publication\/perspective-assessing-tolerance-to-nondigestible-carbohydrate-consumption\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/iafns.org\/publication\/perspective-assessing-tolerance-to-nondigestible-carbohydrate-consumption\/<\/a> <\/em><br \/>\n<em>3. <a href=\"https:\/\/bit.ly\/3z0b47l\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/bit.ly\/3z0b47l<\/a> <\/em><br \/>\n<em>4. <a href=\"https:\/\/iafns.org\/our-work\/research-tools-open-data\/dietary-fibre-database\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/iafns.org\/our-work\/research-tools-open-data\/dietary-fibre-database\/<\/a><\/em><\/p>\n<\/div><\/section><br \/>\n<div  class='av-social-sharing-box  avia-builder-el-10  el_after_av_textblock  avia-builder-el-last  av-social-sharing-box-minimal '><div class='av-share-box'><h5 class='av-share-link-description av-no-toc '>Share this<\/h5><ul class='av-share-box-list noLightbox'><li class='av-share-link av-social-link-facebook' ><a target=\"_blank\" aria-label=\"Share on Facebook\" href='https:\/\/www.facebook.com\/sharer.php?u=https:\/\/fei-online.com\/researchers-make-new-tool-available-to-ensure-consumer-acceptance-of-fibre-enriched-foods\/&#038;t=Researchers%20make%20new%20tool%20available%20to%20ensure%20consumer%20acceptance%20of%20fibre-enriched%20foods' aria-hidden='false' data-av_icon='\ue8f3' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Facebook' rel=\"noopener\"><span class='avia_hidden_link_text'>Share on Facebook<\/span><\/a><\/li><li class='av-share-link av-social-link-twitter' ><a target=\"_blank\" aria-label=\"Share on Twitter\" href='https:\/\/twitter.com\/share?text=Researchers%20make%20new%20tool%20available%20to%20ensure%20consumer%20acceptance%20of%20fibre-enriched%20foods&#038;url=https:\/\/fei-online.com\/?p=11332' aria-hidden='false' data-av_icon='\ue8f1' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Twitter' rel=\"noopener\"><span class='avia_hidden_link_text'>Share on Twitter<\/span><\/a><\/li><li class='av-share-link av-social-link-whatsapp' ><a target=\"_blank\" aria-label=\"Share on WhatsApp\" href='https:\/\/api.whatsapp.com\/send?text=https:\/\/fei-online.com\/researchers-make-new-tool-available-to-ensure-consumer-acceptance-of-fibre-enriched-foods\/' aria-hidden='false' data-av_icon='\uf232' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on WhatsApp' rel=\"noopener\"><span class='avia_hidden_link_text'>Share on WhatsApp<\/span><\/a><\/li><li class='av-share-link av-social-link-linkedin' ><a target=\"_blank\" aria-label=\"Share on LinkedIn\" href='https:\/\/linkedin.com\/shareArticle?mini=true&#038;title=Researchers%20make%20new%20tool%20available%20to%20ensure%20consumer%20acceptance%20of%20fibre-enriched%20foods&#038;url=https:\/\/fei-online.com\/researchers-make-new-tool-available-to-ensure-consumer-acceptance-of-fibre-enriched-foods\/' aria-hidden='false' data-av_icon='\ue8fc' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on LinkedIn' rel=\"noopener\"><span class='avia_hidden_link_text'>Share on LinkedIn<\/span><\/a><\/li><li class='av-share-link av-social-link-mail' ><a  aria-label=\"Share by Mail\" href='mailto:?subject=Researchers%20make%20new%20tool%20available%20to%20ensure%20consumer%20acceptance%20of%20fibre-enriched%20foods&#038;body=https:\/\/fei-online.com\/researchers-make-new-tool-available-to-ensure-consumer-acceptance-of-fibre-enriched-foods\/' aria-hidden='false' data-av_icon='\ue805' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share by Mail'><span class='avia_hidden_link_text'>Share by Mail<\/span><\/a><\/li><\/ul><\/div><\/div><\/p><\/div><div class=\"flex_column av_one_fifth  flex_column_div av-zero-column-padding   avia-builder-el-11  el_after_av_three_fifth  avia-builder-el-last  \" style='border-radius:0px; 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