{"id":11396,"date":"2023-05-16T08:43:25","date_gmt":"2023-05-16T07:43:25","guid":{"rendered":"https:\/\/fei-online.com\/?p=11396"},"modified":"2023-05-16T08:43:25","modified_gmt":"2023-05-16T07:43:25","slug":"bipea-offers-a-new-proficiency-test-in-the-field-of-food-allergens","status":"publish","type":"post","link":"https:\/\/fei-online.com\/bipea-offers-a-new-proficiency-test-in-the-field-of-food-allergens\/","title":{"rendered":"BIPEA OFFERS A NEW PROFICIENCY TEST IN THE FIELD OF FOOD ALLERGENS"},"content":{"rendered":"
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BIPEA OFFERS A NEW PROFICIENCY TEST IN THE FIELD OF FOOD ALLERGENS<\/h1>\/ in E-News<\/a> <\/span><\/span><\/header>\n<\/div><\/section>
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DETECTION AND QUANTIFICATION OF FOOD ALLERGENS<\/h3>\n

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BIPEA is launching a new Proficiency Testing Schemes (PTS 77I) that permits testing laboratories to evaluate their analytical performances by analyzing cake samples.<\/p>\n

For this first round, laboratories will be able to analyze 3 samples of cake (600g each) according to their usual methods. This PT offers the following allergens: Gluten, Soybean, and Peanut.<\/p>\n

This test is scheduled on June 2023.<\/p>\n

For more than 50 years, BIPEA has provided a wide range of proficiency tests and external reference materials for testing laboratories concerned by quality control and analytical accuracy in various fields (environment, food, cosmetics, pharmaceuticals, surfaces).<\/p>\n

To learn more about the “PTS 77I: Food allergens: Multi-allergens<\/strong>“, as well as the full range of interlaboratory tests, check www.bipea.org<\/a>.<\/p>\n<\/div><\/section>
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