{"id":11985,"date":"2024-06-14T08:00:43","date_gmt":"2024-06-14T07:00:43","guid":{"rendered":"https:\/\/fei-online.com\/?p=11985"},"modified":"2024-06-12T13:29:33","modified_gmt":"2024-06-12T12:29:33","slug":"brevels-microalgae-facility-opens-delivering-novel-plant-protein","status":"publish","type":"post","link":"https:\/\/fei-online.com\/brevels-microalgae-facility-opens-delivering-novel-plant-protein\/","title":{"rendered":"Brevel\u2019s microalgae facility opens, delivering novel plant protein"},"content":{"rendered":"
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Brevel\u2019s microalgae facility opens, delivering novel plant protein<\/h1>Brevel<\/a><\/span>, fermentation<\/a><\/span>, microalgae<\/a><\/span>, photosynthesis<\/a><\/span>, protein<\/a><\/span>, E-News<\/a>, Ingredients<\/a> <\/span><\/span><\/header>\n<\/div><\/section>
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Brevel, Ltd. has unveiled its first commercial-scale facility dedicated to producing microalgae-based protein powder. The 27,000 square-foot [2,500 square metre] plant in the Israeli desert can churn out hundreds of tonnes of this clean, non-GMO, planet-friendly protein annually.<\/strong><\/p>\n

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\"Brevel\"<\/h2>\n

Fermentation meets photosynthesis<\/strong><\/h2>\n

The key innovation driving Brevel\u2019s microalgae cultivation is the combination of fermentation and light exposure. As CEO Yonatan Golan explains: \u201cCombining light and fermentation is like putting an electric motor into a Tesla car \u2013 it sounds simple but is extremely complex.\u201d While fermentation enables high yields, photosynthesis remains crucial for microalgae to develop their full nutritional profile of protein, lipids, fibre and pigments.<\/p>\n

Scaling sustainable protein\u00a0 <\/strong><\/h2>\n

Brevel\u2019s patented bioprocess yields a 60-70% protein concentrate from chlorella microalgae via sugar fermentation under light. The neutral-tasting powder can be seamlessly integrated into plant-based meat and dairy alternatives. Brevel plans to first target alternative dairy, boosting protein content while mimicking the sensory experience of traditional dairy. Joint ventures in the US, Europe and Asia will establish larger facilities to meet anticipated demand.<\/p>\n

Multi-functional applications<\/strong><\/h2>\n

In addition to the protein concentrate, Brevel valorizes other algae components as clean-label emulsifiers and functional food ingredients. At the facility\u2019s inauguration, visitors sampled plant-based cheese analogues showcasing Brevel\u2019s blend of nutrition and sensory appeal. \u201cThis is just the start for Brevel\u2019s contribution to an affordable, nutritious protein supply chain,\u201d said Ido Golan, CTO.<\/p>\n

The US$19 million seed round last year from investors like NevaTeam Partners enabled this commercial scale-up. With its neutral flavour and competitive pricing to pea and soy, Brevel\u2019s microalgae protein offers an attractive option for plant-based product developers.<\/p>\n