{"id":11992,"date":"2024-06-18T08:00:11","date_gmt":"2024-06-18T07:00:11","guid":{"rendered":"https:\/\/fei-online.com\/?p=11992"},"modified":"2024-06-12T13:48:18","modified_gmt":"2024-06-12T12:48:18","slug":"puratos-opens-sourdough-institute-to-celebrate-art-science-of-popular-bread-dough","status":"publish","type":"post","link":"https:\/\/fei-online.com\/puratos-opens-sourdough-institute-to-celebrate-art-science-of-popular-bread-dough\/","title":{"rendered":"Puratos opens sourdough institute to celebrate art, science of popular bread dough"},"content":{"rendered":"
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Puratos opens sourdough institute to celebrate art, science of popular bread dough<\/h1>bakers<\/a><\/span>, Belgium<\/a><\/span>, Puratos<\/a><\/span>, Sourdough Institute<\/a><\/span>, Sourdough Library<\/a><\/span>, No Category<\/a> <\/span><\/span><\/header>\n<\/div><\/section>
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Puratos, a global leader in bakery, patisserie, and chocolate ingredients, has announced the opening of its new Sourdough Institute, a unique hub dedicated to celebrating the art, science, and potential of sourdough.<\/h3>\n

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Housed in Sankt Vith, Belgium, the institute aims to \u201cprotect, research, and inspire\u201d the legacy of the popular ingredient on a global scale through a combination of masterclasses, online events, a one-of-a-kind Sourdough Library, and ground-breaking research.<\/p>\n

\"Puratos<\/p>\n

World\u2019s only sourdough library conserves global strains<\/strong><\/h2>\n

The institute houses the world\u2019s only Sourdough Library, dedicated to conserving and promoting sourdoughs from across the globe. With 153 sourdoughs stored in-house, the Library ensures the biodiversity of strains for future generations. It also boasts a vast analytical capability, where more than 1,500 strains have already been isolated, to better understand the fermentation process in pursuit of better-tasting, healthier sourdough products.<\/p>\n

\"Puratos<\/h2>\n

Masterclasses, research to inspire bakers, uncover benefits<\/strong><\/h2>\n

Designed as a hub for inspiration, the new Institute will help inspire bakers in the art of sourdough through a variety of masterclasses tailored to customers\u2019 needs. Led by renowned sourdough librarian Karl de Smedt and selected bakery experts, these hands-on classes will share best practices, techniques, recipes, and the science behind sourdough and its contribution to health and well-being.<\/p>\n

Additionally, Puratos\u2019s Sourdough Institute will focus on scientific research to uncover more about the benefits and potential applications of sourdough and the art of making and using it. Through collaborations with leading universities and researchers, the team is committed to sharing and expanding knowledge to make sourdough and its benefits more accessible.<\/p>\n

\"Puratos<\/h2>\n

Predictive model to improve taste, health, sustainability<\/strong><\/h2>\n

As part of its research efforts, Puratos is working on a predictive model providing measurements including digestibility score, sustainable credentials, flavour, shelf life, and more, to help bakers improve the taste, health profile, and sustainability of their sourdough creations.<\/p>\n

\u201cWith fast-growing consumer interest in recent years, there is a huge appetite for all things sourdough, which is why it\u2019s the perfect time to open the Sourdough Institute,\u201d comments Karl de Smedt, sourdough librarian at Puratos. \u201cBy preserving sourdough\u2019s heritage, furthering our research, and educating bakers on best practices, we want to ensure its benefits continue to flourish for many more generations to come.\u201d<\/p>\n