{"id":12302,"date":"2025-01-21T11:10:07","date_gmt":"2025-01-21T10:10:07","guid":{"rendered":"https:\/\/fei-online.com\/?p=12302"},"modified":"2025-01-21T11:12:53","modified_gmt":"2025-01-21T10:12:53","slug":"aerofarms-advances-microgreen-production-through-vertical-farming-innovation","status":"publish","type":"post","link":"https:\/\/fei-online.com\/aerofarms-advances-microgreen-production-through-vertical-farming-innovation\/","title":{"rendered":"Aerofarms advances microgreen production through vertical farming innovation"},"content":{"rendered":"
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\r\n\r\n\"LUBRIPLATE\"<\/a>\r\n<\/p>\n<\/div><\/section><\/div>

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Aerofarms advances microgreen production through vertical farming innovation<\/h1>\/ in E-News<\/a>, Farming<\/a>, Industry News<\/a>, Sustainability<\/a> <\/span><\/span><\/header>\n<\/div><\/section>
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A leading U.S. microgreens producer is demonstrating commercial viability of indoor vertical farming technology and is achieving significant nutrient density improvements and resource efficiency gains. The company\u2019s Danville, Virginia facility employs aeroponics, robotics and AI to cultivate microgreens containing up to 40 times more phytonutrients than mature plants while using 90% less water than traditional agriculture.<\/strong><\/p>\n

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\"Aerofarms\"<\/p>\n

The company now commands over 70% of the U.S. retail microgreens market through its Virginia-based operations, which have demonstrated commercial viability over the past 15 months. The facility utilises patented aeroponics technology integrated with automated conveyance systems and AI-driven environmental controls.<\/p>\n

Nutrient density shows marked improvement<\/strong><\/h3>\n

Research conducted by the U.S. Department of Agriculture and University of Maryland indicates that microgreens cultivated through AeroFarms\u2019 system contain 5-40 times higher concentrations of specific phytonutrients and vitamins compared to their mature counterparts. This enhanced nutritional profile addresses growing concerns about micronutrient deficiencies, which contribute to approximately 17 million deaths annually according to 2023 data.<\/p>\n

\u201cThe challenge of feeding our world is not only defined by the quantity of calories, but rather the quality of calories consumed,\u201d said Molly Montgomery, Executive Chair & CEO of AeroFarms, speaking at the World Economic Forum in Davos.<\/p>\n

Resource efficiency demonstrates sustainability gains<\/strong><\/h3>\n

The vertical farming system achieves significant resource conservation metrics:<\/p>\n