{"id":12469,"date":"2025-03-24T10:24:51","date_gmt":"2025-03-24T09:24:51","guid":{"rendered":"https:\/\/fei-online.com\/?p=12469"},"modified":"2025-03-24T10:24:51","modified_gmt":"2025-03-24T09:24:51","slug":"aci-group-expands-plant-based-protein-portfolio-with-innovative-sustainable-options","status":"publish","type":"post","link":"https:\/\/fei-online.com\/aci-group-expands-plant-based-protein-portfolio-with-innovative-sustainable-options\/","title":{"rendered":"ACI Group expands plant-based protein portfolio with innovative sustainable options"},"content":{"rendered":"
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ACI Group expands plant-based protein portfolio with innovative sustainable options<\/h1>\/ in Product news<\/a>, Protein<\/a> <\/span><\/span><\/header>\n<\/div><\/section>
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ACI Group, a prominent supplier of functional ingredients, has launched an expanded range of plant-based protein options designed to meet growing industry demand for sustainable nutrition alternatives.<\/strong><\/p>\n

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The new portfolio includes specialized pea, soy, and wheat proteins alongside a unique plant-based protein concentrate blend, specifically engineered to address the technical challenges food scientists face when developing meat alternatives, protein-enriched baked goods, and nutritional beverages.<\/p>\n

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Specialized protein variants for targeted applications<\/strong><\/h3>\n

The expanded portfolio features several technically distinct protein formulations, each designed for specific food science applications. The isolated pea protein, containing 83% protein content, demonstrates optimal solubility properties for liquid applications including beverages and fluid desserts, while maintaining functionality in bakery systems.<\/p>\n

\u201cWith our new plant-based protein range, we\u2019re equipping brands and food manufacturers to create innovative and nutritious products while meeting the rising demand for sustainable food options,\u201d said Trish Fellowes, Food Sales Manager at ACI Group. \u201cFrom meat alternatives to baked goods, these ingredients offer exceptional versatility and functionality.\u201d<\/p>\n

Technical specifications of pea protein variants<\/strong><\/h3>\n

The expanded range offers multiple pea protein formats with distinct functional characteristics:<\/p>\n