{"id":717,"date":"2020-08-20T06:48:46","date_gmt":"2020-08-20T06:48:46","guid":{"rendered":"https:\/\/fei-online.3wstaging.nl\/plants-still-hot-but-meat%c2%92s-not-off-the-menu\/"},"modified":"2020-09-08T12:57:57","modified_gmt":"2020-09-08T12:57:57","slug":"plants-still-hot-but-meat%c2%92s-not-off-the-menu","status":"publish","type":"post","link":"https:\/\/fei-online.com\/plants-still-hot-but-meat%c2%92s-not-off-the-menu\/","title":{"rendered":"Plants still hot but meat\u0092s not off the menu"},"content":{"rendered":"

People love plants. With their \u0093naturally functional\u0094 halo, consumers of all ages want to eat more of them \u0096 and in more convenient forms. From cauliflower pizza to beetroot bread, plant-based is a trend that\u0092s growing for the long term.<\/p>\n","protected":false},"excerpt":{"rendered":"

People love plants. With their \u0093naturally functional\u0094 halo, consumers of all ages want to eat more of them \u0096 and in more convenient forms. From cauliflower pizza to beetroot bread, plant-based is a trend that\u0092s growing for the long term.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-717","post","type-post","status-publish","format-standard","hentry","category-e-news"],"yoast_head":"\nPlants still hot but meat\u0092s not off the menu - Food Engineering & Ingredients<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fei-online.com\/plants-still-hot-but-meat\u0092s-not-off-the-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plants still hot but meat\u0092s not off the menu - Food Engineering & Ingredients\" \/>\n<meta property=\"og:description\" content=\"People love plants. With their \u0093naturally functional\u0094 halo, consumers of all ages want to eat more of them \u0096 and in more convenient forms. 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