{"id":733,"date":"2020-08-20T06:48:46","date_gmt":"2020-08-20T06:48:46","guid":{"rendered":"https:\/\/fei-online.3wstaging.nl\/discovery-plant-based-and-alternatives-lead-the-top-ten-trends-for-2019\/"},"modified":"2020-09-08T12:57:59","modified_gmt":"2020-09-08T12:57:59","slug":"discovery-plant-based-and-alternatives-lead-the-top-ten-trends-for-2019","status":"publish","type":"post","link":"https:\/\/fei-online.com\/discovery-plant-based-and-alternatives-lead-the-top-ten-trends-for-2019\/","title":{"rendered":"Discovery, plant-based and alternatives lead the top ten trends for 2019"},"content":{"rendered":"<p>Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019. The connected world has led consumers of all ages to become more knowledgeable of other cultures, contributing to 35 percent growth of \u0093discovery\u0094 claims, when comparing 2017 and 2016 new product launch numbers. &nbsp;\u0093Discovery: The Adventurous Consumer\u0094 leads the list of Innova Market Insights\u0092 Top Ten Trends for 2019. The company continuously analyzes global developments in food and beverage launch activity and consumer research to highlight the trends most likely to impact the industry over the coming year and beyond.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019. The connected world has led consumers of all ages to become more knowledgeable of other cultures, contributing to 35 percent growth of \u0093discovery\u0094 claims, when comparing 2017 and 2016 new product launch [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-733","post","type-post","status-publish","format-standard","hentry","category-e-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Discovery, plant-based and alternatives lead the top ten trends for 2019 - Food Engineering &amp; Ingredients<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fei-online.com\/discovery-plant-based-and-alternatives-lead-the-top-ten-trends-for-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discovery, plant-based and alternatives lead the top ten trends for 2019 - Food Engineering &amp; Ingredients\" \/>\n<meta property=\"og:description\" content=\"Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019. The connected world has led consumers of all ages to become more knowledgeable of other cultures, contributing to 35 percent growth of \u0093discovery\u0094 claims, when comparing 2017 and 2016 new product launch [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fei-online.com\/discovery-plant-based-and-alternatives-lead-the-top-ten-trends-for-2019\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Engineering &amp; Ingredients\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-20T06:48:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-08T12:57:59+00:00\" \/>\n<meta name=\"author\" content=\"3wmedia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"3wmedia\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fei-online.com\/discovery-plant-based-and-alternatives-lead-the-top-ten-trends-for-2019\/\",\"url\":\"https:\/\/fei-online.com\/discovery-plant-based-and-alternatives-lead-the-top-ten-trends-for-2019\/\",\"name\":\"Discovery, plant-based and alternatives lead the top ten trends for 2019 - Food Engineering &amp; Ingredients\",\"isPartOf\":{\"@id\":\"https:\/\/fei-online.com\/#website\"},\"datePublished\":\"2020-08-20T06:48:46+00:00\",\"dateModified\":\"2020-09-08T12:57:59+00:00\",\"author\":{\"@id\":\"https:\/\/fei-online.com\/#\/schema\/person\/1d9162c34d47c8e14171029abf4dfd4e\"},\"breadcrumb\":{\"@id\":\"https:\/\/fei-online.com\/discovery-plant-based-and-alternatives-lead-the-top-ten-trends-for-2019\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fei-online.com\/discovery-plant-based-and-alternatives-lead-the-top-ten-trends-for-2019\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fei-online.com\/discovery-plant-based-and-alternatives-lead-the-top-ten-trends-for-2019\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fei-online.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Discovery, plant-based and alternatives lead the top ten trends for 2019\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fei-online.com\/#website\",\"url\":\"https:\/\/fei-online.com\/\",\"name\":\"Food Engineering &amp; Ingredients\",\"description\":\"The online source for the Food and Drinks industry in Europe: Food engineering ingredients\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fei-online.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/fei-online.com\/#\/schema\/person\/1d9162c34d47c8e14171029abf4dfd4e\",\"name\":\"3wmedia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/fei-online.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/296224127aca6be5e060ff90900e5c0c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/296224127aca6be5e060ff90900e5c0c?s=96&d=mm&r=g\",\"caption\":\"3wmedia\"},\"url\":\"https:\/\/fei-online.com\/author\/3wmedia\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Discovery, plant-based and alternatives lead the top ten trends for 2019 - Food Engineering &amp; Ingredients","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fei-online.com\/discovery-plant-based-and-alternatives-lead-the-top-ten-trends-for-2019\/","og_locale":"en_GB","og_type":"article","og_title":"Discovery, plant-based and alternatives lead the top ten trends for 2019 - Food Engineering &amp; Ingredients","og_description":"Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019. 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