{"id":766,"date":"2020-08-28T06:48:46","date_gmt":"2020-08-28T06:48:46","guid":{"rendered":"https:\/\/fei-online.3wstaging.nl\/smoked-foods-are-tastier-less-harmful-with-a-tip-from-the-auto-industry\/"},"modified":"2020-09-08T12:58:05","modified_gmt":"2020-09-08T12:58:05","slug":"smoked-foods-are-tastier-less-harmful-with-a-tip-from-the-auto-industry","status":"publish","type":"post","link":"https:\/\/fei-online.com\/smoked-foods-are-tastier-less-harmful-with-a-tip-from-the-auto-industry\/","title":{"rendered":"Smoked foods are tastier, less harmful with a tip from the auto industry"},"content":{"rendered":"<p>Infusing foods with smoke can impart delicious nuanced flavours, but could also come with an unwelcome side of carcinogens. To reduce the carcinogen content of smoked foods, researchers took a lesson from the automobile industry, running the smoke through a zeolite filter to remove harmful compounds. 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It worked, and with a happy bonus: superior smoke [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-766","post","type-post","status-publish","format-standard","hentry","category-e-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked foods are tastier, less harmful with a tip from the auto industry - Food Engineering &amp; Ingredients<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fei-online.com\/smoked-foods-are-tastier-less-harmful-with-a-tip-from-the-auto-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked foods are tastier, less harmful with a tip from the auto industry - Food Engineering &amp; Ingredients\" \/>\n<meta property=\"og:description\" content=\"Infusing foods with smoke can impart delicious nuanced flavours, but could also come with an unwelcome side of carcinogens. 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