{"id":805,"date":"2020-08-20T07:03:29","date_gmt":"2020-08-20T07:03:29","guid":{"rendered":"https:\/\/fei-online.3wstaging.nl\/improved-mouthfeel-and-taste-in-fat-reduced-recipies\/"},"modified":"2020-09-08T12:56:38","modified_gmt":"2020-09-08T12:56:38","slug":"improved-mouthfeel-and-taste-in-fat-reduced-recipies","status":"publish","type":"post","link":"https:\/\/fei-online.com\/improved-mouthfeel-and-taste-in-fat-reduced-recipies\/","title":{"rendered":"Improved mouthfeel and taste in fat-reduced recipies"},"content":{"rendered":"<p>Ingredients<br \/>\n<strong>Ingredients<\/strong><br \/>Mouthfeel enhancers, which employ the inherent properties of dairy ingredients, such as whey butter and protein, to naturally build back flavour and mouthfeel when fat is reduced by up to 30 per cent are now available. Ready in a number of cheese varieties to suit different applications and profiles, Premium Cheese Pastes enliven uninspiring fat-reduced dishes and naturally reduce salt to deliver a consistent, authentic cheese profile and aid cost reduction while offering consistent high quality. The ingredients offer impressive versatility and can be easily incorporated into a diverse range of recipes, such as processed cheese, ready meals, sauces, savoury pastries, seasonings and soups. The Dairy Ingredients range is completed by Synergy\u0092s Provenance Cheese Powders, which can be used on their own or as a building block for flavour optimisation, release and stability.<br \/>\n<!--more--><\/p>\n<p><strong>Supplier:<\/strong><br \/>\n<strong>Website:<\/strong> <a href=\"\" target=\"_blank\" rel=\"noopener noreferrer\"><\/a><\/p>\n<p><a class=\"avia-button avia-color-light\" href=\"mailto:\">Mail the supplier<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients IngredientsMouthfeel enhancers, which employ the inherent properties of dairy ingredients, such as whey butter and protein, to naturally build back flavour and mouthfeel when fat is reduced by up to 30 per cent are now available. Ready in a number of cheese varieties to suit different applications and profiles, Premium Cheese Pastes enliven uninspiring [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-805","post","type-post","status-publish","format-standard","hentry","category-product-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Improved mouthfeel and taste in fat-reduced recipies - Food Engineering &amp; Ingredients<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fei-online.com\/improved-mouthfeel-and-taste-in-fat-reduced-recipies\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Improved mouthfeel and taste in fat-reduced recipies - Food Engineering &amp; Ingredients\" \/>\n<meta property=\"og:description\" content=\"Ingredients IngredientsMouthfeel enhancers, which employ the inherent properties of dairy ingredients, such as whey butter and protein, to naturally build back flavour and mouthfeel when fat is reduced by up to 30 per cent are now available. 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