{"id":807,"date":"2020-08-20T07:03:29","date_gmt":"2020-08-20T07:03:29","guid":{"rendered":"https:\/\/fei-online.3wstaging.nl\/pick-process-and-place-seafood-lines\/"},"modified":"2020-09-08T12:56:38","modified_gmt":"2020-09-08T12:56:38","slug":"pick-process-and-place-seafood-lines","status":"publish","type":"post","link":"https:\/\/fei-online.com\/pick-process-and-place-seafood-lines\/","title":{"rendered":"‘Pick, process and Place’ seafood lines"},"content":{"rendered":"
Robot \n<\/p>\n Supplier:<\/strong>
\nRobot<\/strong>
Cabinplant has developed new customised lines using the latest robot and vision technology. In addition to \u0092pick\u0092 and \u0091place\u0092, Cabinplant is adding a third dimension by integrating \u0091processing\u0092 to the solution. The labour-saving solutions are resulting in higher yield and improved quality compared to manual handling. Features include vision control, for measuring weight and dimensions; tracking of product and package; automatic trimming; waste removal and reduced give-away. The machine is completely washable and composed entirely of stainless steel. The latest robot technology development for sardines includes the automatic cross-packing of sardines in cans and full traceability of product and packaging. This solution integrates grading, nobbing and packing in one operation. For shrimp, the solution carries out automatic de-heading, full traceability of product and package and integrates size\/colour grading and packing.<\/p>\n
\nWebsite:<\/strong> <\/a><\/p>\n