{"id":811,"date":"2020-08-20T07:03:29","date_gmt":"2020-08-20T07:03:29","guid":{"rendered":"https:\/\/fei-online.3wstaging.nl\/absorbance-reader-used-in-gliadin-elisa\/"},"modified":"2020-09-08T12:56:39","modified_gmt":"2020-09-08T12:56:39","slug":"absorbance-reader-used-in-gliadin-elisa","status":"publish","type":"post","link":"https:\/\/fei-online.com\/absorbance-reader-used-in-gliadin-elisa\/","title":{"rendered":"Absorbance reader used in gliadin ELISA"},"content":{"rendered":"<p>Researchers in the Sensors and Biosensors Group at the Universitat Aut\u00f2noma de Barcelona, Spain, have taken advantage of Tecan\u0092s Sunrise\u0099 absorbance reader and Magellan\u0099 V4.0 software to establish a novel magneto-ELISA for gliadin, a constituent of the cereal protein gluten important in celiac disease, based on optical detection. The group has developed an electrochemical magneto immunosensor for the sensitive detection of gliadin \u0096 and small gliadin fragments \u0096 in natural or pretreated foods. To assess the performance of the electrochemical immunosensor, it was compared with a novel magneto-ELISA, using optical detection performed on the Sunrise plate reader. The ELISAs were performed in 96-well microplates, using a magnetic separation plate to isolate the supernatant before measuring the absorbance in the reader. This enabled immunoassays to be performed in a variety of different formats for multiple applications \u0096 such as evaluating protein coupling to magnetic beads and nanoparticles \u0096 as well as allowing assessment of different transducer materials for biosensing purposes. It also provided a quick and easy way to optimize reagents and assay parameters, making the reader suitable for research applications.<br \/>\n<!--more--><\/p>\n<p><strong>Supplier:<\/strong><br \/>\n<strong>Website:<\/strong> <a href=\"\" target=\"_blank\" rel=\"noopener noreferrer\"><\/a><\/p>\n<p><a class=\"avia-button avia-color-light\" href=\"mailto:\">Mail the supplier<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Researchers in the Sensors and Biosensors Group at the Universitat Aut\u00f2noma de Barcelona, Spain, have taken advantage of Tecan\u0092s Sunrise\u0099 absorbance reader and Magellan\u0099 V4.0 software to establish a novel magneto-ELISA for gliadin, a constituent of the cereal protein gluten important in celiac disease, based on optical detection. The group has developed an electrochemical magneto [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-811","post","type-post","status-publish","format-standard","hentry","category-product-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Absorbance reader used in gliadin ELISA - Food Engineering &amp; Ingredients<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fei-online.com\/absorbance-reader-used-in-gliadin-elisa\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Absorbance reader used in gliadin ELISA - Food Engineering &amp; Ingredients\" \/>\n<meta property=\"og:description\" content=\"Researchers in the Sensors and Biosensors Group at the Universitat Aut\u00f2noma de Barcelona, Spain, have taken advantage of Tecan\u0092s Sunrise\u0099 absorbance reader and Magellan\u0099 V4.0 software to establish a novel magneto-ELISA for gliadin, a constituent of the cereal protein gluten important in celiac disease, based on optical detection. The group has developed an electrochemical magneto [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fei-online.com\/absorbance-reader-used-in-gliadin-elisa\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Engineering &amp; Ingredients\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-20T07:03:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-08T12:56:39+00:00\" \/>\n<meta name=\"author\" content=\"3wmedia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"3wmedia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fei-online.com\/absorbance-reader-used-in-gliadin-elisa\/\",\"url\":\"https:\/\/fei-online.com\/absorbance-reader-used-in-gliadin-elisa\/\",\"name\":\"Absorbance reader used in gliadin ELISA - Food Engineering &amp; Ingredients\",\"isPartOf\":{\"@id\":\"https:\/\/fei-online.com\/#website\"},\"datePublished\":\"2020-08-20T07:03:29+00:00\",\"dateModified\":\"2020-09-08T12:56:39+00:00\",\"author\":{\"@id\":\"https:\/\/fei-online.com\/#\/schema\/person\/1d9162c34d47c8e14171029abf4dfd4e\"},\"breadcrumb\":{\"@id\":\"https:\/\/fei-online.com\/absorbance-reader-used-in-gliadin-elisa\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fei-online.com\/absorbance-reader-used-in-gliadin-elisa\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fei-online.com\/absorbance-reader-used-in-gliadin-elisa\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fei-online.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Absorbance reader used in gliadin ELISA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fei-online.com\/#website\",\"url\":\"https:\/\/fei-online.com\/\",\"name\":\"Food Engineering &amp; Ingredients\",\"description\":\"The online source for the Food and Drinks industry in Europe: Food engineering ingredients\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fei-online.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/fei-online.com\/#\/schema\/person\/1d9162c34d47c8e14171029abf4dfd4e\",\"name\":\"3wmedia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/fei-online.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/296224127aca6be5e060ff90900e5c0c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/296224127aca6be5e060ff90900e5c0c?s=96&d=mm&r=g\",\"caption\":\"3wmedia\"},\"url\":\"https:\/\/fei-online.com\/author\/3wmedia\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Absorbance reader used in gliadin ELISA - Food Engineering &amp; Ingredients","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fei-online.com\/absorbance-reader-used-in-gliadin-elisa\/","og_locale":"en_GB","og_type":"article","og_title":"Absorbance reader used in gliadin ELISA - Food Engineering &amp; Ingredients","og_description":"Researchers in the Sensors and Biosensors Group at the Universitat Aut\u00f2noma de Barcelona, Spain, have taken advantage of Tecan\u0092s Sunrise\u0099 absorbance reader and Magellan\u0099 V4.0 software to establish a novel magneto-ELISA for gliadin, a constituent of the cereal protein gluten important in celiac disease, based on optical detection. 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