{"id":826,"date":"2020-08-20T07:03:29","date_gmt":"2020-08-20T07:03:29","guid":{"rendered":"https:\/\/fei-online.3wstaging.nl\/alternative-emulsifier-for-chocolate-and-cocoa-products\/"},"modified":"2020-09-08T12:56:44","modified_gmt":"2020-09-08T12:56:44","slug":"alternative-emulsifier-for-chocolate-and-cocoa-products","status":"publish","type":"post","link":"https:\/\/fei-online.com\/alternative-emulsifier-for-chocolate-and-cocoa-products\/","title":{"rendered":"Alternative emulsifier for chocolate and cocoa products"},"content":{"rendered":"

Sunflower lecithin
\nDemand for sunflower lecithin is rising and is most marked in chocolate confectionery and bakery products. From 2010-2011 the amount of sunflower lecithin used in chocolate confectionery increased by more than 60% \u0096 a growth rate which is forecast to continue in 2012. It is natural, safe, allergen-free and eco-friendly, and provides an alternative to soy-based products. Cargill Cocoa & Chocolate has sunflower lecithin available as an alternative emulsifier across all product lines from cocoa powder to chocolate, including coatings and fillings. The product has produced by Cargill Cocoa & Chocolate and Cargill Texturizing Solutions combining their knowledge and expertise to provide customers with a safe product backed by comprehensive support.
\n<\/p>\n

Supplier:<\/strong>
\nWebsite:<\/strong> <\/a><\/p>\n

Mail the supplier<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sunflower lecithin Demand for sunflower lecithin is rising and is most marked in chocolate confectionery and bakery products. From 2010-2011 the amount of sunflower lecithin used in chocolate confectionery increased by more than 60% \u0096 a growth rate which is forecast to continue in 2012. It is natural, safe, allergen-free and eco-friendly, and provides an […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-826","post","type-post","status-publish","format-standard","hentry","category-product-news"],"yoast_head":"\nAlternative emulsifier for chocolate and cocoa products - Food Engineering & Ingredients<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fei-online.com\/alternative-emulsifier-for-chocolate-and-cocoa-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alternative emulsifier for chocolate and cocoa products - Food Engineering & Ingredients\" \/>\n<meta property=\"og:description\" content=\"Sunflower lecithin Demand for sunflower lecithin is rising and is most marked in chocolate confectionery and bakery products. From 2010-2011 the amount of sunflower lecithin used in chocolate confectionery increased by more than 60% \u0096 a growth rate which is forecast to continue in 2012. It is natural, safe, allergen-free and eco-friendly, and provides an […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fei-online.com\/alternative-emulsifier-for-chocolate-and-cocoa-products\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Engineering & Ingredients\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-20T07:03:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-08T12:56:44+00:00\" \/>\n<meta name=\"author\" content=\"3wmedia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"3wmedia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fei-online.com\/alternative-emulsifier-for-chocolate-and-cocoa-products\/\",\"url\":\"https:\/\/fei-online.com\/alternative-emulsifier-for-chocolate-and-cocoa-products\/\",\"name\":\"Alternative emulsifier for chocolate and cocoa products - Food Engineering & Ingredients\",\"isPartOf\":{\"@id\":\"https:\/\/fei-online.com\/#website\"},\"datePublished\":\"2020-08-20T07:03:29+00:00\",\"dateModified\":\"2020-09-08T12:56:44+00:00\",\"author\":{\"@id\":\"https:\/\/fei-online.com\/#\/schema\/person\/1d9162c34d47c8e14171029abf4dfd4e\"},\"breadcrumb\":{\"@id\":\"https:\/\/fei-online.com\/alternative-emulsifier-for-chocolate-and-cocoa-products\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fei-online.com\/alternative-emulsifier-for-chocolate-and-cocoa-products\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fei-online.com\/alternative-emulsifier-for-chocolate-and-cocoa-products\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fei-online.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Alternative emulsifier for chocolate and cocoa products\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fei-online.com\/#website\",\"url\":\"https:\/\/fei-online.com\/\",\"name\":\"Food Engineering & Ingredients\",\"description\":\"The online source for the Food and Drinks industry in Europe: Food engineering ingredients\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fei-online.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/fei-online.com\/#\/schema\/person\/1d9162c34d47c8e14171029abf4dfd4e\",\"name\":\"3wmedia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/fei-online.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/296224127aca6be5e060ff90900e5c0c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/296224127aca6be5e060ff90900e5c0c?s=96&d=mm&r=g\",\"caption\":\"3wmedia\"},\"url\":\"https:\/\/fei-online.com\/author\/3wmedia\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Alternative emulsifier for chocolate and cocoa products - Food Engineering & Ingredients","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fei-online.com\/alternative-emulsifier-for-chocolate-and-cocoa-products\/","og_locale":"en_GB","og_type":"article","og_title":"Alternative emulsifier for chocolate and cocoa products - Food Engineering & Ingredients","og_description":"Sunflower lecithin Demand for sunflower lecithin is rising and is most marked in chocolate confectionery and bakery products. From 2010-2011 the amount of sunflower lecithin used in chocolate confectionery increased by more than 60% \u0096 a growth rate which is forecast to continue in 2012. 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