{"id":827,"date":"2020-08-20T07:03:29","date_gmt":"2020-08-20T07:03:29","guid":{"rendered":"https:\/\/fei-online.3wstaging.nl\/alternative-to-lecithin-for-chocolate-manufacturers\/"},"modified":"2020-09-08T12:56:44","modified_gmt":"2020-09-08T12:56:44","slug":"alternative-to-lecithin-for-chocolate-manufacturers","status":"publish","type":"post","link":"https:\/\/fei-online.com\/alternative-to-lecithin-for-chocolate-manufacturers\/","title":{"rendered":"Alternative to lecithin for chocolate manufacturers"},"content":{"rendered":"<p>Alternative to lecithin<br \/>\nChocolate manufacturers are currently experiencing increased market pressure due to high prices and shortage of raw materials such as IP soy lecithin. One consequence of an inability to source the necessary lecithin could be that the manufacturer has to increase the total fat content in the chocolate e.g. from 32 % to 36 %, a recipe adjustment that would mean substantial increases in costs. Providing a new solution for chocolate manufacturers to avoid the current shortage situation of IP soy lecithin and to enable them to decrease recipe costs, Ammonium Phosphatide \u0096 Palsgaard AMP 4448 is an efficient alternative to lecithin in chocolate products. Significantly outperforming lecithin in terms of viscosity reduction in chocolate production, the new product does not have the well known \u0091lecithin problem\u0092 of increased viscosity above 0.4 % dosage, thus opening up new recipe innovations. The use of AMP 4448 means that the chocolate manufacturer can save up to 4 % cocoa butter, yet still achieve the same flow properties in the chocolate. <\/p>\n<p><!--more--><\/p>\n<p><strong>Supplier:<\/strong><br \/>\n<strong>Website:<\/strong> <a href=\"\" target=\"_blank\" rel=\"noopener noreferrer\"><\/a><\/p>\n<p><a class=\"avia-button avia-color-light\" href=\"mailto:\">Mail the supplier<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alternative to lecithin Chocolate manufacturers are currently experiencing increased market pressure due to high prices and shortage of raw materials such as IP soy lecithin. One consequence of an inability to source the necessary lecithin could be that the manufacturer has to increase the total fat content in the chocolate e.g. from 32 % to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-827","post","type-post","status-publish","format-standard","hentry","category-product-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alternative to lecithin for chocolate manufacturers - Food Engineering &amp; Ingredients<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fei-online.com\/alternative-to-lecithin-for-chocolate-manufacturers\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alternative to lecithin for chocolate manufacturers - Food Engineering &amp; Ingredients\" \/>\n<meta property=\"og:description\" content=\"Alternative to lecithin Chocolate manufacturers are currently experiencing increased market pressure due to high prices and shortage of raw materials such as IP soy lecithin. One consequence of an inability to source the necessary lecithin could be that the manufacturer has to increase the total fat content in the chocolate e.g. from 32 % to [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fei-online.com\/alternative-to-lecithin-for-chocolate-manufacturers\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Engineering &amp; Ingredients\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-20T07:03:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-08T12:56:44+00:00\" \/>\n<meta name=\"author\" content=\"3wmedia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"3wmedia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fei-online.com\/alternative-to-lecithin-for-chocolate-manufacturers\/\",\"url\":\"https:\/\/fei-online.com\/alternative-to-lecithin-for-chocolate-manufacturers\/\",\"name\":\"Alternative to lecithin for chocolate manufacturers - Food Engineering &amp; Ingredients\",\"isPartOf\":{\"@id\":\"https:\/\/fei-online.com\/#website\"},\"datePublished\":\"2020-08-20T07:03:29+00:00\",\"dateModified\":\"2020-09-08T12:56:44+00:00\",\"author\":{\"@id\":\"https:\/\/fei-online.com\/#\/schema\/person\/1d9162c34d47c8e14171029abf4dfd4e\"},\"breadcrumb\":{\"@id\":\"https:\/\/fei-online.com\/alternative-to-lecithin-for-chocolate-manufacturers\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fei-online.com\/alternative-to-lecithin-for-chocolate-manufacturers\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fei-online.com\/alternative-to-lecithin-for-chocolate-manufacturers\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fei-online.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Alternative to lecithin for chocolate manufacturers\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fei-online.com\/#website\",\"url\":\"https:\/\/fei-online.com\/\",\"name\":\"Food Engineering &amp; Ingredients\",\"description\":\"The online source for the Food and Drinks industry in Europe: Food engineering ingredients\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fei-online.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/fei-online.com\/#\/schema\/person\/1d9162c34d47c8e14171029abf4dfd4e\",\"name\":\"3wmedia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/fei-online.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/296224127aca6be5e060ff90900e5c0c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/296224127aca6be5e060ff90900e5c0c?s=96&d=mm&r=g\",\"caption\":\"3wmedia\"},\"url\":\"https:\/\/fei-online.com\/author\/3wmedia\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Alternative to lecithin for chocolate manufacturers - Food Engineering &amp; Ingredients","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fei-online.com\/alternative-to-lecithin-for-chocolate-manufacturers\/","og_locale":"en_GB","og_type":"article","og_title":"Alternative to lecithin for chocolate manufacturers - Food Engineering &amp; Ingredients","og_description":"Alternative to lecithin Chocolate manufacturers are currently experiencing increased market pressure due to high prices and shortage of raw materials such as IP soy lecithin. One consequence of an inability to source the necessary lecithin could be that the manufacturer has to increase the total fat content in the chocolate e.g. from 32 % to [&hellip;]","og_url":"https:\/\/fei-online.com\/alternative-to-lecithin-for-chocolate-manufacturers\/","og_site_name":"Food Engineering &amp; Ingredients","article_published_time":"2020-08-20T07:03:29+00:00","article_modified_time":"2020-09-08T12:56:44+00:00","author":"3wmedia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"3wmedia","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/fei-online.com\/alternative-to-lecithin-for-chocolate-manufacturers\/","url":"https:\/\/fei-online.com\/alternative-to-lecithin-for-chocolate-manufacturers\/","name":"Alternative to lecithin for chocolate manufacturers - Food Engineering &amp; Ingredients","isPartOf":{"@id":"https:\/\/fei-online.com\/#website"},"datePublished":"2020-08-20T07:03:29+00:00","dateModified":"2020-09-08T12:56:44+00:00","author":{"@id":"https:\/\/fei-online.com\/#\/schema\/person\/1d9162c34d47c8e14171029abf4dfd4e"},"breadcrumb":{"@id":"https:\/\/fei-online.com\/alternative-to-lecithin-for-chocolate-manufacturers\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fei-online.com\/alternative-to-lecithin-for-chocolate-manufacturers\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/fei-online.com\/alternative-to-lecithin-for-chocolate-manufacturers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fei-online.com\/"},{"@type":"ListItem","position":2,"name":"Alternative to lecithin for chocolate manufacturers"}]},{"@type":"WebSite","@id":"https:\/\/fei-online.com\/#website","url":"https:\/\/fei-online.com\/","name":"Food Engineering &amp; Ingredients","description":"The online source for the Food and Drinks industry in Europe: Food engineering ingredients","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fei-online.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/fei-online.com\/#\/schema\/person\/1d9162c34d47c8e14171029abf4dfd4e","name":"3wmedia","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/fei-online.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/296224127aca6be5e060ff90900e5c0c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/296224127aca6be5e060ff90900e5c0c?s=96&d=mm&r=g","caption":"3wmedia"},"url":"https:\/\/fei-online.com\/author\/3wmedia\/"}]}},"_links":{"self":[{"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/posts\/827"}],"collection":[{"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/comments?post=827"}],"version-history":[{"count":1,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/posts\/827\/revisions"}],"predecessor-version":[{"id":8355,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/posts\/827\/revisions\/8355"}],"wp:attachment":[{"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/media?parent=827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/categories?post=827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/tags?post=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}