{"id":829,"date":"2020-08-20T07:03:29","date_gmt":"2020-08-20T07:03:29","guid":{"rendered":"https:\/\/fei-online.3wstaging.nl\/analyser-for-measuring-antioxidant-levels-in-foods\/"},"modified":"2020-09-08T12:56:45","modified_gmt":"2020-09-08T12:56:45","slug":"analyser-for-measuring-antioxidant-levels-in-foods","status":"publish","type":"post","link":"https:\/\/fei-online.com\/analyser-for-measuring-antioxidant-levels-in-foods\/","title":{"rendered":"Analyser for measuring antioxidant levels in foods"},"content":{"rendered":"<p>Measuring antioxidant levels plays an important role in a host of applications including characterisation of food quality, control of food processing technologies, improvement of product shelf life, measurement of the antioxidative efficiency of food additives, authenticity control and development of novel formulae. Antioxidants are an essential part of the body\u0092s defence mechanism against cell damage by free radicals. The Photochem analyser provides a rapid and accurate way of measuring water-soluble and lipidsoluble antioxidants in a single system. The instrument uses the principle of photochemiluminescence, combining very fast photochemical radical generation with highly sensitive luminometric detection. Extremely easy to use, each measurement takes less than three minutes. There is no complex or time-consuming sample preparation and only a few microlitres of sample are needed. Sampling, measurement and rinse cycles are performed completely automatically. The anti-oxidative capacity of the sample is measured by comparison with a calibration curve.<br \/>\n<!--more--><\/p>\n<p><strong>Supplier:<\/strong><br \/>\n<strong>Website:<\/strong> <a href=\"\" target=\"_blank\" rel=\"noopener noreferrer\"><\/a><\/p>\n<p><a class=\"avia-button avia-color-light\" href=\"mailto:\">Mail the supplier<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Measuring antioxidant levels plays an important role in a host of applications including characterisation of food quality, control of food processing technologies, improvement of product shelf life, measurement of the antioxidative efficiency of food additives, authenticity control and development of novel formulae. Antioxidants are an essential part of the body\u0092s defence mechanism against cell damage [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-829","post","type-post","status-publish","format-standard","hentry","category-product-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Analyser for measuring antioxidant levels in foods - Food Engineering &amp; Ingredients<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fei-online.com\/analyser-for-measuring-antioxidant-levels-in-foods\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Analyser for measuring antioxidant levels in foods - Food Engineering &amp; Ingredients\" \/>\n<meta property=\"og:description\" content=\"Measuring antioxidant levels plays an important role in a host of applications including characterisation of food quality, control of food processing technologies, improvement of product shelf life, measurement of the antioxidative efficiency of food additives, authenticity control and development of novel formulae. 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