{"id":832,"date":"2020-08-20T07:03:29","date_gmt":"2020-08-20T07:03:29","guid":{"rendered":"https:\/\/fei-online.3wstaging.nl\/animal-fats-in-baked-goods\/"},"modified":"2020-09-08T12:56:46","modified_gmt":"2020-09-08T12:56:46","slug":"animal-fats-in-baked-goods","status":"publish","type":"post","link":"https:\/\/fei-online.com\/animal-fats-in-baked-goods\/","title":{"rendered":"Animal fats in baked goods"},"content":{"rendered":"<p>Ingredients<br \/>\n<strong>Ingredients<br \/><\/strong>As a leading supplier of animal fats, UNIMELT produces versatile fats of high quality which can be used in many different ways for a wide range of products. Animal fats in baked foods have been shown to lead to a very special taste experience and different fats can give different functionalities in end-product applications. Natural beef fat gives a special quality to rolls, stollens and puff pastries. Lard enhances the taste of doughnuts, for example, as a deep fat.The beloved German yeast \u0093snail\u0094 pastries are just one of the baked goods made with goose fat. Analysis with beef fat in rolls shows that by adding beef fat instead of baking margarine or butter, a higher yield can be reached with a lower fat quantity than with butter and baking margarine respectively, while the rolls remain nice and crispy.<br \/>\n<!--more--><\/p>\n<p><strong>Supplier:<\/strong><br \/>\n<strong>Website:<\/strong> <a href=\"\" target=\"_blank\" rel=\"noopener noreferrer\"><\/a><\/p>\n<p><a class=\"avia-button avia-color-light\" href=\"mailto:\">Mail the supplier<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients IngredientsAs a leading supplier of animal fats, UNIMELT produces versatile fats of high quality which can be used in many different ways for a wide range of products. Animal fats in baked foods have been shown to lead to a very special taste experience and different fats can give different functionalities in end-product applications. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-832","post","type-post","status-publish","format-standard","hentry","category-product-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Animal fats in baked goods - Food Engineering &amp; Ingredients<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fei-online.com\/animal-fats-in-baked-goods\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Animal fats in baked goods - Food Engineering &amp; Ingredients\" \/>\n<meta property=\"og:description\" content=\"Ingredients IngredientsAs a leading supplier of animal fats, UNIMELT produces versatile fats of high quality which can be used in many different ways for a wide range of products. Animal fats in baked foods have been shown to lead to a very special taste experience and different fats can give different functionalities in end-product applications. 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