{"id":836,"date":"2020-08-20T07:03:29","date_gmt":"2020-08-20T07:03:29","guid":{"rendered":"https:\/\/fei-online.3wstaging.nl\/anti-rancidity-protection-for-ready-meals\/"},"modified":"2020-09-08T12:56:47","modified_gmt":"2020-09-08T12:56:47","slug":"anti-rancidity-protection-for-ready-meals","status":"publish","type":"post","link":"https:\/\/fei-online.com\/anti-rancidity-protection-for-ready-meals\/","title":{"rendered":"Anti-rancidity protection for ready meals"},"content":{"rendered":"<p>Ready meals<br \/>\n<strong>Ready meals<\/strong><br \/>New findings on VivOX 4, an all-natural preservative that is produced and marketed by Vitiva, suggest that effective anti-rancidity protection is conferred for various types of meat-based ready meals. This versatile oil-soluble, water-dispersible formula helps increase shelf life and reduces warmed over flavour (WOF), while retaining the important organoleptic characteristics of the product. Production of meat-based ready meals includes thermal processing that affects the fats present in food and increases their oxidative instability. This instability is even greater when foods are battered and fried, due to oil pick up of fried products such as chicken nuggets, battered fish etc. During cooling, freezing, transportation and warehousing, there is an increased exposure to oxygen and light, which accelerates unwanted changes of ready meals such as rancidity, organoleptics characteristics and appearance of WOF. By adding allergen-free VivOX 4 formula, the shelf life of meat-based ready meals can be extended by 2-5 times in comparison to control samples that utilise traditional synthetic ingredients, while still maintaining the original taste and flavour profile.<br \/>\n<!--more--><\/p>\n<p><strong>Supplier:<\/strong><br \/>\n<strong>Website:<\/strong> <a href=\"\" target=\"_blank\" rel=\"noopener noreferrer\"><\/a><\/p>\n<p><a class=\"avia-button avia-color-light\" href=\"mailto:\">Mail the supplier<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ready meals Ready mealsNew findings on VivOX 4, an all-natural preservative that is produced and marketed by Vitiva, suggest that effective anti-rancidity protection is conferred for various types of meat-based ready meals. This versatile oil-soluble, water-dispersible formula helps increase shelf life and reduces warmed over flavour (WOF), while retaining the important organoleptic characteristics of the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-836","post","type-post","status-publish","format-standard","hentry","category-product-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Anti-rancidity protection for ready meals - Food Engineering &amp; Ingredients<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fei-online.com\/anti-rancidity-protection-for-ready-meals\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anti-rancidity protection for ready meals - Food Engineering &amp; Ingredients\" \/>\n<meta property=\"og:description\" content=\"Ready meals Ready mealsNew findings on VivOX 4, an all-natural preservative that is produced and marketed by Vitiva, suggest that effective anti-rancidity protection is conferred for various types of meat-based ready meals. This versatile oil-soluble, water-dispersible formula helps increase shelf life and reduces warmed over flavour (WOF), while retaining the important organoleptic characteristics of the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fei-online.com\/anti-rancidity-protection-for-ready-meals\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Engineering &amp; Ingredients\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-20T07:03:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-08T12:56:47+00:00\" \/>\n<meta name=\"author\" content=\"3wmedia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"3wmedia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fei-online.com\/anti-rancidity-protection-for-ready-meals\/\",\"url\":\"https:\/\/fei-online.com\/anti-rancidity-protection-for-ready-meals\/\",\"name\":\"Anti-rancidity protection for ready meals - Food Engineering &amp; Ingredients\",\"isPartOf\":{\"@id\":\"https:\/\/fei-online.com\/#website\"},\"datePublished\":\"2020-08-20T07:03:29+00:00\",\"dateModified\":\"2020-09-08T12:56:47+00:00\",\"author\":{\"@id\":\"https:\/\/fei-online.com\/#\/schema\/person\/1d9162c34d47c8e14171029abf4dfd4e\"},\"breadcrumb\":{\"@id\":\"https:\/\/fei-online.com\/anti-rancidity-protection-for-ready-meals\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fei-online.com\/anti-rancidity-protection-for-ready-meals\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fei-online.com\/anti-rancidity-protection-for-ready-meals\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fei-online.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Anti-rancidity protection for ready meals\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fei-online.com\/#website\",\"url\":\"https:\/\/fei-online.com\/\",\"name\":\"Food Engineering &amp; Ingredients\",\"description\":\"The online source for the Food and Drinks industry in Europe: Food engineering ingredients\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fei-online.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/fei-online.com\/#\/schema\/person\/1d9162c34d47c8e14171029abf4dfd4e\",\"name\":\"3wmedia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/fei-online.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/296224127aca6be5e060ff90900e5c0c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/296224127aca6be5e060ff90900e5c0c?s=96&d=mm&r=g\",\"caption\":\"3wmedia\"},\"url\":\"https:\/\/fei-online.com\/author\/3wmedia\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Anti-rancidity protection for ready meals - Food Engineering &amp; Ingredients","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fei-online.com\/anti-rancidity-protection-for-ready-meals\/","og_locale":"en_GB","og_type":"article","og_title":"Anti-rancidity protection for ready meals - Food Engineering &amp; Ingredients","og_description":"Ready meals Ready mealsNew findings on VivOX 4, an all-natural preservative that is produced and marketed by Vitiva, suggest that effective anti-rancidity protection is conferred for various types of meat-based ready meals. This versatile oil-soluble, water-dispersible formula helps increase shelf life and reduces warmed over flavour (WOF), while retaining the important organoleptic characteristics of the [&hellip;]","og_url":"https:\/\/fei-online.com\/anti-rancidity-protection-for-ready-meals\/","og_site_name":"Food Engineering &amp; Ingredients","article_published_time":"2020-08-20T07:03:29+00:00","article_modified_time":"2020-09-08T12:56:47+00:00","author":"3wmedia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"3wmedia","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/fei-online.com\/anti-rancidity-protection-for-ready-meals\/","url":"https:\/\/fei-online.com\/anti-rancidity-protection-for-ready-meals\/","name":"Anti-rancidity protection for ready meals - Food Engineering &amp; Ingredients","isPartOf":{"@id":"https:\/\/fei-online.com\/#website"},"datePublished":"2020-08-20T07:03:29+00:00","dateModified":"2020-09-08T12:56:47+00:00","author":{"@id":"https:\/\/fei-online.com\/#\/schema\/person\/1d9162c34d47c8e14171029abf4dfd4e"},"breadcrumb":{"@id":"https:\/\/fei-online.com\/anti-rancidity-protection-for-ready-meals\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fei-online.com\/anti-rancidity-protection-for-ready-meals\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/fei-online.com\/anti-rancidity-protection-for-ready-meals\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fei-online.com\/"},{"@type":"ListItem","position":2,"name":"Anti-rancidity protection for ready meals"}]},{"@type":"WebSite","@id":"https:\/\/fei-online.com\/#website","url":"https:\/\/fei-online.com\/","name":"Food Engineering &amp; Ingredients","description":"The online source for the Food and Drinks industry in Europe: Food engineering ingredients","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fei-online.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/fei-online.com\/#\/schema\/person\/1d9162c34d47c8e14171029abf4dfd4e","name":"3wmedia","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/fei-online.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/296224127aca6be5e060ff90900e5c0c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/296224127aca6be5e060ff90900e5c0c?s=96&d=mm&r=g","caption":"3wmedia"},"url":"https:\/\/fei-online.com\/author\/3wmedia\/"}]}},"_links":{"self":[{"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/posts\/836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/comments?post=836"}],"version-history":[{"count":1,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/posts\/836\/revisions"}],"predecessor-version":[{"id":8363,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/posts\/836\/revisions\/8363"}],"wp:attachment":[{"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/media?parent=836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/categories?post=836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/tags?post=836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}