{"id":837,"date":"2020-08-20T07:03:29","date_gmt":"2020-08-20T07:03:29","guid":{"rendered":"https:\/\/fei-online.3wstaging.nl\/anti-rancidity-protection-for-traditional-sausage-products\/"},"modified":"2020-09-08T12:56:47","modified_gmt":"2020-09-08T12:56:47","slug":"anti-rancidity-protection-for-traditional-sausage-products","status":"publish","type":"post","link":"https:\/\/fei-online.com\/anti-rancidity-protection-for-traditional-sausage-products\/","title":{"rendered":"Anti-rancidity protection for traditional sausage products"},"content":{"rendered":"<p><strong>Anti-rancidity protection for traditional sausage products<\/strong>. An all-natural rosemary preservative for anti-rancidity protection of fresh traditional merguez and chipolatas sausages, VivOX 4 is an oil-soluble, water-dispersible product that can increase shelf life while keeping typical organoleptic characteristics and microbial stability. Merguez and chipolatas are fresh-type sausages made out of beef, pork, chicken and\/or lamb. Due to high-fat content they are highly sensitive to oxidation and can rapidly undergo unwanted organoleptic changes, including rancidity. By adding the allergen-free preservative, the shelf-life of these sausages can be extended by 65-80% in comparison to unprotected sausages, while maintaining original taste and flavour components. The preservative outperforms gold standards for these types of sausage products, i.e. citric and ascorbic acid. <\/p>\n<p> <span style=\"display:none\"><strong>Anti-rancidity protection for traditional sausage products<\/strong><\/span><br \/>\n<!--more--><\/p>\n<p><strong>Supplier:<\/strong><br \/>\n<strong>Website:<\/strong> <a href=\"\" target=\"_blank\" rel=\"noopener noreferrer\"><\/a><\/p>\n<p><a class=\"avia-button avia-color-light\" href=\"mailto:\">Mail the supplier<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anti-rancidity protection for traditional sausage products. An all-natural rosemary preservative for anti-rancidity protection of fresh traditional merguez and chipolatas sausages, VivOX 4 is an oil-soluble, water-dispersible product that can increase shelf life while keeping typical organoleptic characteristics and microbial stability. Merguez and chipolatas are fresh-type sausages made out of beef, pork, chicken and\/or lamb. Due [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/posts\/837"}],"collection":[{"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/comments?post=837"}],"version-history":[{"count":1,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/posts\/837\/revisions"}],"predecessor-version":[{"id":8364,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/posts\/837\/revisions\/8364"}],"wp:attachment":[{"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/media?parent=837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/categories?post=837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fei-online.com\/wp-json\/wp\/v2\/tags?post=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}