{"id":901,"date":"2020-08-20T07:03:29","date_gmt":"2020-08-20T07:03:29","guid":{"rendered":"https:\/\/fei-online.3wstaging.nl\/building-block-system-for-flexible-use-of-injection-brines-and-seasonings\/"},"modified":"2020-09-08T12:57:06","modified_gmt":"2020-09-08T12:57:06","slug":"building-block-system-for-flexible-use-of-injection-brines-and-seasonings","status":"publish","type":"post","link":"https:\/\/fei-online.com\/building-block-system-for-flexible-use-of-injection-brines-and-seasonings\/","title":{"rendered":"Building block system for flexible use of injection brines and seasonings"},"content":{"rendered":"

Cooked ham, cured meat, pork, poultry and beef products are traditional meat classics. Due to their low fat content, cooked ham products also meet the dietary demands of increasingly health-conscious consumers. Nowadays, more and more attention is being paid to both quality and ingredients when meat and sausages are served. With its latest generation of injection brines for trade and industry, RAPS has committed itself to the further development of concepts that are as clean, sustainable and functionally convincing as possible. In addition to products for organic cooked ham, a specific VLOG-approved injection brine has also been developed for the industry (VLOG = certified GMO-free according to the German VLOG \u0093ohne Gentechnik\u0094 production and certification standard).
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Supplier:<\/strong>
\nWebsite:<\/strong> <\/a><\/p>\n

Mail the supplier<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cooked ham, cured meat, pork, poultry and beef products are traditional meat classics. Due to their low fat content, cooked ham products also meet the dietary demands of increasingly health-conscious consumers. Nowadays, more and more attention is being paid to both quality and ingredients when meat and sausages are served. With its latest generation of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-901","post","type-post","status-publish","format-standard","hentry","category-product-news"],"yoast_head":"\nBuilding block system for flexible use of injection brines and seasonings - Food Engineering & Ingredients<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fei-online.com\/building-block-system-for-flexible-use-of-injection-brines-and-seasonings\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Building block system for flexible use of injection brines and seasonings - Food Engineering & Ingredients\" \/>\n<meta property=\"og:description\" content=\"Cooked ham, cured meat, pork, poultry and beef products are traditional meat classics. Due to their low fat content, cooked ham products also meet the dietary demands of increasingly health-conscious consumers. Nowadays, more and more attention is being paid to both quality and ingredients when meat and sausages are served. 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