{"id":9820,"date":"2021-08-11T11:45:32","date_gmt":"2021-08-11T10:45:32","guid":{"rendered":"https:\/\/fei-online.com\/?p=9820"},"modified":"2021-08-11T11:45:32","modified_gmt":"2021-08-11T10:45:32","slug":"unilever-partners-with-enough-for-plant-based-meat-products","status":"publish","type":"post","link":"https:\/\/fei-online.com\/unilever-partners-with-enough-for-plant-based-meat-products\/","title":{"rendered":"Unilever partners with ENOUGH for plant-based meat products"},"content":{"rendered":"
ABUNDA<\/p><\/div>\n
Unilever has partnered with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market.<\/p>\n
ENOUGH grows non animal protein by fermenting fungi using renewable feedstocks to grow the most sustainable source of food protein. This produces what the company calls ABUNDA mycoprotein, a complete food ingredient containing all essential amino acids as well as being high in dietary fibre. It is versatile and can be made into vegan meat, seafood and dairy products. The company will supply ABUNDA as a B2B food ingredient to consumer brands and retailers, addressing the need for high scale supply of healthy and sustainable protein to address a rapidly growing market.<\/p>\n