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People with stage III colon cancer who regularly eat nuts are at significantly lower risk of cancer recurrence and mortality than those who dont, according to a new, large study led by researchers at Yale Cancer Center.
A lacto-ovo-vegetarian diet, which includes eggs and dairy but excludes meat and fish, and a Mediterranean diet are likely equally effective in reducing the risk of heart disease and stroke, according to new research.
The gap between Africas vegetable oil production and consumption is expected to widen further, triggering additional vegetable oil imports into the continent. Rabobank forecasts an additional 3.5m tonnes of vegetable oil imports (a 33% increase) by 2030, according to Rabobanks latest report Rising African Vegetable Oil Imports in the Next Decade, Emerging Markets Set to […]
Tortilla wraps made with 50% seaweed will normalise sustainable eating thanks to their affordable price and ease of use, according to Dutch start-up Seamore.
Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment (BfR) is reminding people about the correct handling of potatoes. Glycoalkaloids, of which solanine is an important derivative, are natural ingredients of the potato, but the ingestion of higher amounts of glycoalkaloids can lead to poisoning in humans. […]
March 2024
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