Our aim is to ensure
that Food Engineering & Ingredients is the magazine thats gets chosen to be read above all others – a combination of excellent editorial content in a style that is easily accessible. So while we hope you enjoy our magazine Food Engineering & Ingredients, and maybe even find some useful information in it to help you with your business, even more important to us is what your customer think of our publication!
The decision making unit (dmu)
is very diverse, with managers from all disciplines increasingly needing a broad awareness of industry developments and an understanding of what this could mean for their business. Hence our editorial coverage of four main elements of a food and drinks manufacturers business: Ingredients, Processing, Packaging and Food Safety.
So make sure your message is seen
by your target group.
With its high-quality readership, professional service, and objective editorial approach, Food Engineering & Ingredients is the magazine that hits the right target.