Food Engineering & Ingredients is the leading food industry magazine for Europe.

This magazine is an absolutely mustread for many years for specialist in the following area’s: Alcoholic drinks, Bakery, Beverages, Cereals, Confectionery and biscuits, Desserts, Drinks machines, Fats and oils, Food industry and consumer trends , Food ingredients, Food legislation, Food processing and packaging, Food safety, Fruit, Marketing and retailing, Meat and meat products, miscellaneous, Meat processing, Milk and dairy products, Organic food, Plant extracts, Prepared foods, Refrigeration, Robotics, Science and nutrition research, Seafood, Snacks, Speciality diets, Sports drinks/food, Spreads, Supplements and nutrition, Sweeteners

Latest Issue of FOOD Engineering and Ingredients

March 2024