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Tag Archive for: Ingredients & Formulation

Ingredients & Formulation

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SIRIO Europe has announced Aeion, a science-led supplement platform

SIRIO Europe to launch Aeion longevity supplement platform at Vitafoods Europe 2026

Ingredients & Formulation, 14 April 2026/in E-News /by panglobal

SIRIO Europe has announced Aeion, a science-led supplement platform comprising eight ready-to-launch longevity concepts designed to support long-term healthy ageing through daily, repeatable nutritional rituals.

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https://fei-online.com/wp-content/uploads/sites/4/2026/04/SIRIO-Aeion.jpg 518 922 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2026-04-14 13:17:002026-04-14 13:17:00SIRIO Europe to launch Aeion longevity supplement platform at Vitafoods Europe 2026
BIOGRUND has integrated Seprify’s cellulose ingredient SilvaAlba™ into ready-made coating systems, offering nutraceutical manufacturers a mineral-free, clean-label alternative to titanium dioxide (E171) and calcium carbonate (E170).

BIOGRUND and Seprify launch plant-based tablet coating to replace titanium dioxide

Ingredients & Formulation, 9 April 2026/in E-News /by panglobal

BIOGRUND has integrated Seprify’s cellulose ingredient SilvaAlba™ into ready-made coating systems, offering nutraceutical manufacturers a mineral-free, clean-label alternative to titanium dioxide (E171) and calcium carbonate (E170).

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FrieslandCampina Ingredients doubles whey protein capacity at Borculo

FrieslandCampina Ingredients, Ingredients & Formulation, 7 April 2026/in E-News /by panglobal

FrieslandCampina Ingredients has completed a major capacity expansion at its Borculo facility in the Netherlands, doubling production of both whey protein isolate (WPI) and milk fat globule membrane (MFGM) ingredients to meet accelerating global demand across the sports, early life, active, and medical nutrition sectors.

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https://fei-online.com/wp-content/uploads/sites/4/2026/04/FrieslandCampina_Logo.jpg 231 547 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2026-04-07 12:12:432026-04-07 12:12:43FrieslandCampina Ingredients doubles whey protein capacity at Borculo

Puratos to acquire Dawn Foods in major professional bakery consolidation

Ingredients & Formulation, Puratos, 7 April 2026/in E-News /by panglobal

Puratos and Dawn Foods, two of the professional bakery sector’s most established ingredient suppliers, have signed a definitive acquisition agreement that would unite complementary R&D capabilities, production models and distribution networks spanning more than 100 countries.

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Vivici launches Vivitein LF, a precision-fermented lactoferrin ingredient

Vivici makes precision-fermented lactoferrin commercially viable with launch of Vivitein LF

Ingredients & Formulation, Vivici, 27 March 2026/in Product news /by panglobal

Dutch ingredients company Vivici has launched Vivitein™ LF, a lactoferrin ingredient produced via precision fermentation, achieving self-affirmed GRAS status in the United States and opening commercial access to a bioactive that has long been constrained by scarcity and cost.

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Euromed presents new clinical data on pomegranate extract Pomanox

Euromed to highlight clinical data on Pomanox at Vitafoods Europe 2026

Euromed, Ingredients & Formulation, 23 March 2026/in E-News /by panglobal

Euromed will present new clinical findings on its standardised pomegranate extract Pomanox at Vitafoods Europe 2026, with research pointing to benefits for skin health, IGF-1 levels, and markers of healthy ageing in older adults.

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Samiddhi Gunathilake and Dr Mahsa Majzoobi at RMIT's Food Research and Innovation Centre.Michael Quin, RMIT University

Old Man Saltbush powder: a high-protein, natural salt substitute for wheat-based food products

Ingredients & Formulation, Oldman Saltbush, 20 February 2026/in E-News /by panglobal

Research from RMIT University has characterised the physicochemical properties of Old Man Saltbush (Atriplex nummularia) powder, demonstrating protein quality comparable to soy and pea protein, more than double the protein content of wheat flour, and efficacy as a natural salt substitute — positioning it as a nutrient-dense functional ingredient for reformulated staple foods.

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FrieslandCampina Ingredients Natural Products Expo West 2026

FrieslandCampina Ingredients to launch protein-forward concepts at Expo West 2026

FrieslandCampina, Ingredients & Formulation, 19 February 2026/in E-News, Events /by panglobal

FrieslandCampina Ingredients is presenting a range of high-protein, taste-led food and beverage concepts at Natural Products Expo West in Anaheim, California (4–6 March 2026), with formulations targeting the gut-muscle axis and GLP-1 medication users.

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Tufts University launches open-access cell bank for cultivated meat

Cellular Agriculture, Ingredients & Formulation, SciFi Foods, 11 February 2026/in E-News /by panglobal

Tufts University’s Center for Cellular Agriculture (TUCCA) has established an open-access cell bank to preserve and distribute cultivated meat technology from companies that have closed operations, partnering with the Good Food Institute to make proprietary cell lines publicly available to researchers and developers.

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Givaudan Chef's Council hot and spicy innovation

Givaudan to host 7th Chef’s Council to explore hot and spicy flavour science

Givaudan, Ingredients & Formulation, 5 February 2026/in E-News /by panglobal

Givaudan has announced the 7th edition of its Chef’s Council, a global culinary initiative that brings together leading chefs and flavour scientists to develop new approaches to hot and spicy taste experiences. The event will take place in Mexico City from 23–27 March 2026.

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https://fei-online.com/wp-content/uploads/sites/4/2026/02/Givaudan-hot-spicy.jpg 1344 960 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2026-02-05 08:00:202026-02-02 10:40:07Givaudan to host 7th Chef’s Council to explore hot and spicy flavour science
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30 March 2026

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