Global taste and nutrition leader launches innovative co-creation space with enhanced R&D capabilities, AI-powered concepting tools and specialised portfolio for emerging food and beverage manufacturers.
The Spanish biotechnology company has secured certification for several of its taste modulation and functional health solutions, underscoring its commitment to sustainability and circular economy principles. This development offers food manufacturers access to high-quality, environmentally responsible ingredients with proven technical functionality.
DKSH’s Business Unit Performance Materials has inaugurated a specialised “Sweet Application” Innovation Centre in South Jakarta, Indonesia. The state-of-the-art facility features advanced technology for formulation development tailored to local palates and complements the company’s existing savoury applications laboratory.
GNT Group has announced substantial progress in its sustainability initiatives, achieving a 26% reduction in carbon emissions intensity at its production facilities between 2020 and 2024. The milestone, detailed in the company’s latest sustainability report, demonstrates significant advancement toward the manufacturer’s goal of halving carbon intensity at its EXBERRY colour factories by 2030.
The dairy ingredients specialist has launched Whey360, a new campaign highlighting milk fat globule membrane benefits across life stages following EU regulatory clarification.
Chef Robotics has announced a significant Series A funding round totalling $43.1 million, comprising $20.6 million in equity and $22.5 million in equipment financing. The AI-enabled robotic systems company has already produced over 44 million meal servings for brands including Amy’s Kitchen and Sunbasket, establishing itself as a leader in automated meal assembly technology.
The world’s leading trade fair for the baking and confectionery industry will return to Düsseldorf in May, featuring dedicated exhibition space for artisan bakery and a new food trends area highlighting the latest ingredient innovations.
The 2025 edition of International Food & Drink Event (IFE) concluded successfully with thousands of products displayed and significant business networking opportunities for food scientists and industry professionals across retail, wholesale and hospitality sectors.
Vivici’s new Vivitein BLG offers significant functional and sustainability advantages over conventional dairy proteins, with applications in clear protein drinks, muscle-building supplements and vegan-friendly protein bars. The beta-lactoglobulin ingredient is produced through precision fermentation without animals and demonstrates substantial reductions in environmental impact.
Giract’s latest industry analysis provides food scientists and R&D professionals with crucial market data on technical, nutritional and intermediate ingredients, with five-year projections across global markets. The publication aims to support formulation decisions with reliable market intelligence on ingredient availability, pricing trends and emerging applications.
February 2025
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