BGG will present beverage and snack bar concepts built around its natural ingredients for weight management and mental wellbeing at SupplySide Global 2026 in Las Vegas (28-30 October). The company, at booth #7743, will highlight a “dream team” of natural ingredients for body and mind.
dsm-firmenich will return to SupplySide Global 2026 (28-30 October) with an immersive walk-through installation exploring the link between gut health and longevity. Called “The Longevity Shift 2.0: The Gut Effect”, it will be at booth #6264 and spotlights the potential of targeted nutrition to support greater health expectancy.
FrieslandCampina Ingredients will debut a GLP-1 companion nutrition platform, plus an expanded range of protein beverage concepts, at SupplySide Global 2026 in Las Vegas (28-30 October). Aimed at brands responding to changing protein consumption habits, the concepts offer higher-protein formats for smaller portions and for hydration.
Lubrizol will demonstrate how its microencapsulation technologies create great-tasting, effective nutraceutical solutions for all life stages at SupplySide Global in Las Vegas (28-30 October). Its booth will feature Persona, Science and Sensory Zones that address manufacturers’ formulation challenges.
deltaH Innovations’ Cool>Can™ has won the public vote at the London Packaging Week Innovation Gallery. Described as a world first, the shelf-ready, fully commercialised self-cooling can chills its contents by 10–15°C within 60 seconds at the push of a button. It was developed in partnership with Brains Brewery of Cardiff.
HealthTech Bio Actives (HTBA), a science-based global leader in citrus flavonoids and active forms of vitamin B12, has acquired Specnova, a US biotechnology company specialising in ingredient delivery technology. Specnova’s systems aim to improve the bioavailability, performance and efficacy of plant compounds, vitamins, minerals, amino acids and peptides.
MicroLub, a University of Leeds spin-out developing protein-based ingredient technology for fat reduction, has completed a $10 million funding round led by Northern Gritstone. The money will fund team expansion, entry to the US and Asian markets, conversion of customer trials into commercial agreements and further development of its technology.
HOCHDORF Swiss Nutrition and Pharmalys Laboratories have launched Hochdorf Laboratories SA, a jointly owned infant nutrition joint venture led by HOCHDORF. It combines HOCHDORF’s Swiss production technology and manufacturing expertise with Pharmalys’ brand portfolio and global market access, and is supported by HOCHDORF’s owner, AS Equity Partners.
With more than 40 years of experience and more than 1,000 installed automation systems across industries, including food and beverage, Integrion Automation, a Wauseon, Ohio-based company, has highlighted the benefits of its food and beverage automation systems, which are designed to meet speed, sanitation and throughput demands. They range from targeted packaging-line upgrades to full-facility […]
FOOD FOUNDERS Studio, the Swiss venture studio that builds B2B food and beverage technology companies from existing science, has closed an oversubscribed €4 million round to build foodtech ventures with a clear industrial purpose. The studio is also widening its technology search to startups and corporate R&D teams, including programmes that have stalled or been […]