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Archive for category: E-News

E-News

Novozymes invests in UV pasteurisation technology from Lyras, boosting sustainability efforts

, 21 March 2023/in E-News /by panglobal

Biotech group Novozymes, a global market leader in industrial enzymes, has invested in a new, energy-saving UV filtration system from Lyras, a Danish company specialising in sustainable pasteurisation technology.

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https://fei-online.com/wp-content/uploads/sites/4/2023/03/Lyras-employee-working-with-equipment-scaled-e1679425890678.jpg 1888 1829 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-03-21 20:12:202023-03-21 20:12:20Novozymes invests in UV pasteurisation technology from Lyras, boosting sustainability efforts

13 INTERLABORATORY COMPARISON PROGRAMS NEWLY ACCREDITED ISO/IEC 17043

, 14 March 2023/in E-News /by panglobal

We are pleased to announce that 13 proficiency testing schemes are newly accredited according to ISO/IEC 17043 in the fields of food and surface hygiene, bringing to more than 78% the rate of accredited proficiency tests (scope 1-1495 available on www.cofrac.fr).

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https://fei-online.com/wp-content/uploads/sites/4/2023/03/Scherm­afbeelding-2023-03-14-om-16.01.11-e1678806465393.png 198 218 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-03-14 16:05:562023-03-14 16:08:1713 INTERLABORATORY COMPARISON PROGRAMS NEWLY ACCREDITED ISO/IEC 17043

Cocoa industry is anticipated to reach a valuation of US$ 79 billion by 2032

, 1 March 2023/in E-News /by panglobal

The value of the global cocoa market is US$ 48.3 billion in 2022, which is projected to reach US$ 79 billion by 2032-end, increasing at a CAGR of 5% between 2022 and 2032.

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https://fei-online.com/wp-content/uploads/sites/4/2023/03/image001.jpg 405 719 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-03-01 13:41:462023-03-03 11:06:16Cocoa industry is anticipated to reach a valuation of US$ 79 billion by 2032

Tate & Lyle’s facility in the Netherlands helps deliver progress on sustainability

, 20 February 2023/in E-News /by panglobal

New manufacturing process developed to cut energy and water use in clean label starch range by a third, and 99.9% of site waste being used beneficially

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https://fei-online.com/wp-content/uploads/sites/4/2023/02/Afbeelding1.png 470 833 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-02-20 17:27:272023-02-20 17:28:38Tate & Lyle’s facility in the Netherlands helps deliver progress on sustainability

Help build the evidence to support research on consuming beneficial live microbes in yogurts and other foods

, 16 February 2023/in E-News /by panglobal

In order to manage something you have to first measure it. The partners behind the USDA Global Branded Food Products Database have for the first time made it possible for food manufacturers to contribute to the Database information on live microbes in the foods and beverages they produce, creating the opportunity to advance new health […]

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https://fei-online.com/wp-content/uploads/sites/4/2023/02/yoghurt-scaled.jpg 2560 1685 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-02-16 12:48:172023-02-16 12:48:17Help build the evidence to support research on consuming beneficial live microbes in yogurts and other foods

Decade-long research discovery set to boost supply of gluten-free fibre supplement

, 16 February 2023/in E-News /by panglobal

Scientists have for the first time constructed the reference genome for the source of the popular fibre supplement, psyllium husk, which could boost supplies of the versatile plant-derived product.

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https://fei-online.com/wp-content/uploads/sites/4/2023/02/Plantago_ovata.jpg 929 1280 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-02-16 12:39:532023-02-16 12:42:15Decade-long research discovery set to boost supply of gluten-free fibre supplement

Arla Foods Kruså cleans up production with Lyras UV technology

, 16 February 2023/in E-News /by panglobal

Arla Foods Kruså has replaced its microfiltration system with a UV pasteurisation system from Lyras, a Danish company specialising in sustainable pasteurisation technology, to minimise the environmental impact of its salad cheese production.

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https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-02-16 12:31:082023-02-16 12:31:08Arla Foods Kruså cleans up production with Lyras UV technology

Why do we all love chocolate so much? Scientists have found the answer

, 23 January 2023/in E-News /by panglobal

Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible.

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https://fei-online.com/wp-content/uploads/sites/4/2023/01/chocolate_1-e1674479048136.jpg 873 900 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-01-23 14:08:242023-01-23 14:11:09Why do we all love chocolate so much? Scientists have found the answer

The FDA further expands collaboration with CN Bio to evaluate the PhysioMimix Multi-organ microphysiological system

, 19 January 2023/in E-News /by panglobal

CN Bio, a leading Organ-on-a-chip Company (OOC) that designs and manufactures single-and multi-organ microphysiological systems (MPS), today announced that the U.S. Food and Drug Administration (FDA) and CN Bio have expanded their collaboration for the second time, with new research aiming to evaluate multi-organ MPS and their applications using the PhysioMimix™ Multi-organ System. Building on […]

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https://fei-online.com/wp-content/uploads/sites/4/2023/01/CN-Bio.png 563 1000 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-01-19 12:54:272023-01-19 12:56:59The FDA further expands collaboration with CN Bio to evaluate the PhysioMimix Multi-organ microphysiological system

BIPEA OFFERS A NEW PROFICIENCY TEST FOR THE FISHERY INDUSTRY

, 23 December 2022/in E-News /by panglobal

PHYSIO-CHEMICAL ANALYSIS ON FISH AND FISHERY PRODUCTS

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https://fei-online.com/wp-content/uploads/sites/4/2022/12/image001.jpg 66 200 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2022-12-23 14:05:222022-12-23 14:05:22BIPEA OFFERS A NEW PROFICIENCY TEST FOR THE FISHERY INDUSTRY
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