Adven has agreed to acquire the biosteam plant at Apetit’s Kantvik vegetable oil milling site in Finland, alongside a long-term energy supply agreement that takes effect once the transaction completes at the start of 2027.
Tasmania-based biotechnology company Marinova has published results from a randomised, double-blind, placebo-controlled clinical trial showing that fucoidan, a bioactive compound derived from brown seaweed, relieves symptoms of benign prostatic hyperplasia (BPH) in men. The findings were published in the journal Research and Reports in Urology.
Actus Nutrition has completed a major expansion and infrastructure modernisation project at its Fond du Lac, Wisconsin facility, adding 40 million pounds (approximately 18.1 million kg) of annual whey powder production capacity. The Eden Prairie, Minnesota based dairy ingredients manufacturer said the investment strengthens its position as a global supplier of dairy nutrition ingredients and […]
Testing, inspection and certification firm SGS has published a white paper addressing new EU rules on Listeria monocytogenes in ready-to-eat foods. Released on 20 July 2026, the document outlines Regulation (EU) 2024/2895, which applies to ready-to-eat products from 1 July 2026, and sets out compliance steps for food business operators and food safety professionals.
A consumer survey conducted under the Berry Swing project has found that food safety, sustainability and traceability are now the primary drivers of value in the European berry supply chain, according to findings released recently.
Griffith Foods has reached an agreement with LipCo Foods Group to acquire the Plant-Tec factory in Zgierz-Lodz, Poland, a move the global product development partner says will strengthen its manufacturing footprint in Eastern Europe and support growth in dry seasonings and coatings.
Madrid-based SuanNutra, a global provider of science-backed branded and functional ingredients, has signed an agreement with IFF to acquire a portfolio of specialty natural ingredients businesses.
Digital Science has launched Papers AI, an AI-native workspace built to help researchers and students, including those in food science and engineering, write, manage data and run code within a single project. Built by the team behind Overleaf, the platform is designed to keep AI assistance aware of a project’s full context, so users do […]
TraceGains, a provider of compliance, quality and innovation solutions for the food and beverage sector, has launched a new industry research initiative examining how manufacturers across Europe are responding to rising operational, regulatory and commercial pressures. The European Food & Beverage Digitalization Benchmark 2026 asks operational leaders to share how their organisations are approaching digitalisation […]
Lubrication Engineers has published an eBook, “Understanding Food & Beverage Lubricants,” setting out compliance, performance and application considerations for food and beverage processors selecting food-grade lubricants. The guide is aimed at manufacturers seeking to balance product safety requirements with equipment reliability across processing lines.
June / July 2026
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