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1

Ancient sourdough cultures meet modern gastronomy in Puratos Louvre venture

A centuries-old microbial culture has found its way from preservation archives to one of the world’s most prestigious cultural venues, as Puratos introduces its heritage Vitus sourdough starter to the newly opened Boulangerie du Louvre. This landmark collaboration demonstrates how preserved fermentation cultures can bridge traditional artisan practices with contemporary commercial applications in unexpected settings.

6

DKSH establishes sweet applications innovation centre in Indonesia

DKSH’s Business Unit Performance Materials has inaugurated a specialised “Sweet Application” Innovation Centre in South Jakarta, Indonesia. The state-of-the-art facility features advanced technology for formulation development tailored to local palates and complements the company’s existing savoury applications laboratory.

7

GNT achieves 26% carbon reduction at EXBERRY colour production facilities

GNT Group has announced substantial progress in its sustainability initiatives, achieving a 26% reduction in carbon emissions intensity at its production facilities between 2020 and 2024. The milestone, detailed in the company’s latest sustainability report, demonstrates significant advancement toward the manufacturer’s goal of halving carbon intensity at its EXBERRY colour factories by 2030.

8

HTBA achieves Upcycled Certified status for citrus-derived ingredients

The Spanish biotechnology company has secured certification for several of its taste modulation and functional health solutions, underscoring its commitment to sustainability and circular economy principles. This development offers food manufacturers access to high-quality, environmentally responsible ingredients with proven technical functionality.

9

SIG reports 15% growth in sustainable packaging portfolio

SIG’s Terra portfolio of aluminium-free and other sustainable packaging materials has experienced double-digit growth in 2024, significantly outpacing the company’s overall revenue increase. The portfolio now accounts for 9.3% of SIG’s aseptic carton production in Europe and 4.1% globally, demonstrating increasing market adoption of more environmentally responsible food packaging solutions.

10

Syracuse Lemon PGI Consortium reports significant production growth

The Consortium for the Protection of Syracuse Lemon PGI has announced substantial increases in both production volume and consumer value for the 2022-2023 period, despite ongoing market challenges. The group has launched the EU-funded LemON project to boost exports to Poland and Romania, aiming to reach over 34 million potential consumers by March 2027.