Aligned with its ambition to shape the future of food, Givaudan has developed a Customer Foresight platform aimed to help customers co-create winning food solutions.
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Above Food, a vertically integrated, plantbased food company, has opened a state-of-the-art, gluten free ingredient development, processing and packaging facility: the Above Food Ingredient Centre.
Unilever says the company will publicly report the performance of its product portfolio against at least six different government-endorsed Nutrient Profile Models (NPM) as well as its own Highest Nutritional Standards (HNS).
mk2 Biotechnologies, Wacker and the Technical University of Munich (TUM) will participate in a joint project targeting the development, large-scale production and purification of antimicrobial peptides (AMPs) for diverse applications. The project will run for two years. The aim is to take the final steps in rolling out industrially suitable AMPs as a sustainable alternative […]
Batory Foods, a distributor in the United States of food and ingredients, has acquired Sweetener Solutions, a Savannah, Georgia-based company specializing in custom sweetener formulation, precision blending, and specialty portion packaging. The acquisition is seen as a natural fit for Batory Foods, which is a distributor of natural, alternative sweeteners and sweetener blends, including its […]
The 39th World Nut and Dried Fruit Congress was held in May at the Madinat Jumeirah Resort in Dubai. More than 1,100 industry professionals from 64 countries came together to discuss and debate the most pressing topics for the sector such as market development, sustainability, nutrition research, and the opportunities and threats that the nut […]
Applications to Nutreco’s 2022 Young Researchers Prize are now open to all PhD students and post doctorate researchers in their first- and second-year of study working in animal nutrition, livestock production, aquaculture, veterinary sciences and cellular agriculture. The award challenges young academics from across the world to showcase their innovative solutions for sustainable and environmentally-conscious […]
The next wave of technological progress to sustain the world’s fast-growing global population will capitalize on artificial intelligence (AI) and the Internet of Things (IoT) to improve the precision and sustainability of farming techniques. AI, IoT, connected services and autonomous systems together enable farmers to make decisions at the level of a single square metre […]
The Endocrine Society joined a coalition of physicians, scientists and public health and environmental organizations to send a formal petition  to the Food and Drug Administration (FDA), calling on the agency to rescind its approvals for bisphenol A (BPA) in adhesives and coatings and set strict limits on its use in plastics that contact […]
A team of scientists from Nanyang Techno-logical University, Singapore (NTU Singapore) has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary properties to replace eggs or dairy in food staples such as mayonnaise, salad dressings, and whipped cream.