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AISEF to host sixth edition of International Spice Conference (ISC 2023) in Chennai

International Spice Conference 2023 (ISC 2023), the global spice business forum facilitating innovative partnerships to explore the latest development, challenges and innovations in the industry, will get underway at ITC Grand Chola from January 19-22, 2023. After three years of virtual meetings, AISEF is bringing the Spice Fraternity’s investors, entrepreneurs, think tanks, policymakers, researchers and […]


Study explores what food sector needs to know about how to reduce sodium

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater. More than 90% of Americans consume too much sodium, which can lead to hypertension, high blood pressure, and increased risk […]


Collation shrink film market boosted by emerging use of post-consumer recycled resins

A new report from AMI Consulting provides critical insight and analysis of the current state of play and future outlook for the collation shrink film market in Europe. The report reviews the supply and demand picture by country and gives an in-depth update on end use application trends, resin developments and their influence on growth […]


Fructus Meran maximizes sort performance with VERYX digital sorters

Fructus Meran is a leading producer of processed fruits in Europe. They leverage state-of-the-art technology to transform sun-ripened fruit from northern Italy into value-added products that meet the strict requirements of their international customer base. Looking to automate bulk product inspection on their IQF line, they turned to Key Technology and installed their first VERYX® […]


Crespeo raises awareness of circular economy

Crespeo, the feed ingredient specialist of wheat processor Crespel & Deiters Group, has collaborated on a video about the potential of recycling by-products in a circular economy. The alliance of several organisations from the agricultural and food sector wants to show that it can have a great impact if all players – from suppliers to […]


USDA funds research team to develop disease-resistant wheat

The US Department of Agriculture’s National Institute of Food and Agriculture has awarded Roger Innes, Distinguished Professor in the College of Arts and Sciences’ Department of Biology at Indiana University Bloomington, his lab members, and colleagues with a $1.2 million research grant to generate wheat and barley lines with enhanced resistance to Fusarium Head Blight […]


WACKER presents Innovation Award for novel manufacturing process for cysteine

WACKER, the Munich-based chemical group, has conferred the 2022 Alexander Wacker Innovation Award on an in-house Spanish-German team for developing and launching a novel and far more efficient fermentation process for producing L-cysteine. The team, consisting of Johanna Koch, Annemarie Reutter-Maier, Rupert Pfaller, and Mario Arcos Rodriguez, managed to intensify the natural fermentation power of […]