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Published four times a year, the magazine covers all aspects of food engineering & ingredients and is packed with information of direct relevance to everyone in the industry.

Food Engineering & Ingredients is the leading food industry magazine for Europe

Every issue contains information-packed, thought-provoking editorial, special reports and the latest technology innovations in:

  • PROCESSING (covering preparation, processing and preservation)

PLUS Exclusive interviews, research studies, surveys, discussion and analysis of current issues relevant to everyone working in the food sector such as: Consumer trends, food safety and quality assurance, customer marketing, R&D, environmental issues, legal requirements, technological developments.