FrieslandCampina Ingredients has published a white paper setting out the scientific rationale for galacto-oligosaccharides (GOS) as a critical tool for replicating the oligosaccharide complexity of human milk in infant formula – and introducing its next-generation ingredient, Vivinal® GOS-SL, which delivers additional human milk oligosaccharide structures through a novel production process.

The food industry faces a fundamental shift in how obesity is understood – and who is held responsible for it. A convergence of new drug science, addiction research, and systems-level policy analysis suggests that the long-held assumption that obesity is a matter of personal failing is beginning to crack. For food scientists and manufacturers, the […]