Hygienic applications are bound to the most stringent compliance regulations, a natural expectation considering the importance of maintaining a sanitary environment for processes involving food, cosmetics and pharmaceuticals. Established by different regulatory agencies around the world – including the U.S. Food and Drug Administration (FDA); 3-A Sanitary Standards, Inc., (3-A); and the European Hygienic Engineering and Design Group (EHEDG) – these regulations have proven […]
When running processes such as fluid bed and spouted bed drying, granulation, encapsulation and coating, which production management is most advantageous for contract manufacturers: continuous or batch mode? Gudrun Ding, Head of Business Development, Process Technology, Glatt Ingenieurtechnik provides an insight into their everyday practices and points out which mode of operation offers most benefits
Israel-based FoodTech start-up Imagindairy, Ltd., developer of animal-free milk proteins, has secured an additional US$15 million in an extended seed funding round in May. The initial round in November 2021 brought in $13 million. This brings the total investment capital to $28 million, making it one of the highestearning seed rounds in the alternative protein […]
The 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022 – www.rafa2022.eu) will take place in Prague, Czech Republic, from 6-9 September this year. Food Engineering & Ingredients speaks to the organisers about the event and to find out what is in store for those attending it.
Over the past two decades, nutritional labelling on food packaging has become increasingly important from a customer and a consumer perspective. It’s clear that consumer sentiment around improving health coupled with a food industry desire to support that agenda have combined to catalyse change.
NDMA (n-nitrosodimethylamine) in Malt/Beer
As food manufacturers seek ways to help improve consumer diets, Cargill is supporting their customers by committing to remove iTFAs from its entire global edible oils portfolio. This helps both Cargill and its customers comply with the World Health Organization’s (WHO) recommended standard of a maximum two grams of industrially produced transfatty acids (iTFA) per 100 grams fats/oils by the end of 2023.
The purchase of dairy products has been on the decline for several years with many turning to dairy alternatives. However, a third (34%) of 18-35-year-olds in Europe are consuming more dairy than they were three years ago.
Consumers are increasingly aware of their well-being. From rising global stress levels  to four in ten aiming to consume more protein , consumers are taking action and they’re looking to what they eat and drink to support their health goals. Dairy has long been a part of a healthy diet due to its versatility […]
The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) have issued a stark warning of multiple, looming food crises, driven by conflict, climate shocks, the fallout from the COVID-19 pandemic, and massive public debt burdens. In addition, they warn that this has been exacerbated by the […]