With soybean harvest underway in North America, U.S. soybean farmers put a year-round priority on sustainability. From planting to harvest, using techniques such as reduced- and no-till farming, careful water and nutrient management and soil-protecting cover crops, U.S. soy farmers produce the world’s most sustainable soybeans.
Hosokawa Alpine, a provider of powder processing technology, offers a range of milling and classification systems designed to increase the protein content of plantbased flours. The company says its protein dry fractionation process enables the cost-effective production of high-quality plant-based protein concentrates as a substitute for animal proteins, supporting the growing global demand for protein.
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StePacPPC has introduced the Xgo PAZ resealable pouch, a stand-up retail format that the company says combines modified atmosphere, modified humidity and condensation control in a single structure. Engineered for moisture-sensitive produce such as cucumbers, the patent-pending pouch applies flexible-film technology and, according to the company, helps preserve quality for up to 16 days, maintaining […]
SIRIO Europe, a contract development and manufacturing organisation (CDMO) specialising in nutraceutical gummy and softgel solutions, has launched Creatine+, a portfolio of eight ready-to-market creatine gummies. Three new concepts pair creatine with magnesium, zinc or vitamin D, and are designed to help brands enter more than one health benefit space at once, from high-intensity training […]
WECO introduced the Multiscan MXV-Bulk X-ray inspection system for in-shell nut applications. The system analyses density differences inside each nut to identify hidden quality defects, insufficient kernel fill and dense foreign material (FM). By removing these from the product stream, the company says, the MXV-Bulk helps processors achieve higher product grades, increase per-pound value and […]
Crespel & Deiters, a refinement expert in plant-based raw materials, has introduced two high-protein crisps designed to raise the protein content of recipes while keeping a clearly defined crunch. Lory® IsoCrisp Fava Protein delivers 50.5g of protein per 100g, while Lory IsoCrisp Wheat Protein provides 65.4g per 100g.
Key Technology, a member of the Duravant family of operating companies, has introduced three enhancements for its COMPASS® belt-fed optical sorter: advanced backlight technology, optional three-way sorting and a larger-capacity model size. The company says the sorter delivers precise, repeatable removal of foreign material and product defects, helping processors ensure product quality while simplifying operation […]
Dahmes, a Minnesota-based manufacturer of spray drying and powder processing systems, has introduced the VacuCoil™ High Pressure Preheater, a feed preheater designed to raise spray dryer output for heat-sensitive concentrates. The unit mounts on the high-pressure side of the feed line, immediately before the atomiser, and heats liquid concentrate, often dairy protein or other heat-sensitive […]