Author Archive for: panglobal

Entries by panglobal

SentiaNova launches patented pea protein de-flavouring technology with independent taste validation

29 April 2026 in /by

Zürich-based food technology company SentiaNova has publicly launched a patented pre-processing technology that removes off-flavours from pulse proteins at source. Independent sensory evaluation by a panel of 12 trained evaluators confirms the pea protein concentrate outperforms leading de-flavoured benchmarks, while application testing demonstrates a 15 per cent reduction in formulation cost. Commercial volumes are planned […]

Mettler-Toledo’s new M50 R-Series metal detectors bring AI-driven contaminant detection to food production lines

28 April 2026 in /by

Mettler-Toledo Product Inspection has launched the M50 R-Series AdvancedLine metal detectors, a platform engineered for food manufacturers contending with tighter audit requirements, faster line speeds and increasing pressure for digital traceability. Combining AI-based machine learning algorithms, multi-simultaneous frequency technology and embedded Wi-Fi connectivity, the series aims to raise detection sensitivity whilst reducing false reject rates […]

Could partial meat substitution help redefine sustainable food systems?

27 April 2026 in /by

As the food industry fixates on cultivated meat and precision fermentation, Dr Briony Sayers, ACI Group, argues that the most impactful lever for sustainable protein transition may already be within reach. She examines the science and commercial logic behind partial meat substitution — and makes the case that incremental reformulation, applied at scale, could deliver […]

Amazon cocoa beans set to shake up the superfood chocolate market

27 April 2026 in /by

New research from the southwestern Brazilian Amazon demonstrates that selecting the right cocoa clone and post-harvest processing method can significantly enhance the functional and nutritional quality of cocoa beans – findings with far-reaching implications for the specialty chocolate and functional food industries.

Children’s nutrition research 2026: What parents really want – and where food brands are missing the mark

20 April 2026 in /by

A landmark qualitative study spanning 11 countries and more than 150 parents has put the children’s nutrition category under the microscope, exposing a persistent gap between what parents of 3–12-year-olds genuinely need and what the market currently delivers. The findings, published by FrieslandCampina Ingredients, point to four non-negotiable priorities – and offer food scientists and […]

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