UK biotech Clean Food Group (CFG), the world’s largest yeast-derived oils and fats manufacturer, has confirmed a £4.5 million investment led by Clean Growth Fund and New Agrarian, alongside a £700,000 non-dilutive grant from Innovate UK, to accelerate the scale-up of its fermentation manufacturing facility in Knowsley, Liverpool.
SIRIO Europe has announced Aeion, a science-led supplement platform comprising eight ready-to-launch longevity concepts designed to support long-term healthy ageing through daily, repeatable nutritional rituals.
Karsten Smet, CEO of ACI Group, investigates the complex physiological, neurobiological, and sensory mechanisms that govern satiety – revealing why food formulation, far beyond calorie content, determines how effectively a product regulates appetite. Drawing on emerging research into olfactory-neural pathways, hormonal signalling, and macronutrient functionality, he makes the case for ingredient-led design strategies that align […]
As GLP-1 medications reshape consumption patterns at scale, Greg Holgate investigates how appetite suppression is forcing food and beverage manufacturers to fundamentally reconsider formulation strategy, ingredient selection and value creation – shifting the commercial imperative away from volume towards nutritional efficiency and demanding that reformulation moves from tactical response to long-term strategic priority.
BIOGRUND has integrated Seprify’s cellulose ingredient SilvaAlba™ into ready-made coating systems, offering nutraceutical manufacturers a mineral-free, clean-label alternative to titanium dioxide (E171) and calcium carbonate (E170).
A US physicians’ organisation has filed a formal legal petition urging the Department of Agriculture (USDA) to mandate cancer warning labels on processed meat and poultry products – a move that could have significant implications for food labelling standards and the wider meat processing industry.
FrieslandCampina Ingredients has completed a major capacity expansion at its Borculo facility in the Netherlands, doubling production of both whey protein isolate (WPI) and milk fat globule membrane (MFGM) ingredients to meet accelerating global demand across the sports, early life, active, and medical nutrition sectors.
Puratos and Dawn Foods, two of the professional bakery sector’s most established ingredient suppliers, have signed a definitive acquisition agreement that would unite complementary R&D capabilities, production models and distribution networks spanning more than 100 countries.
Fortress Technology will showcase a new touchscreen human-machine interface (HMI) for food metal detectors at Interpack 2026 (Hall 11, Stand E30, 7-13 May, Düsseldorf), designed to strengthen food safety management through improved usability, real-time data capture and streamlined digital compliance.
As social media reshapes consumer demand at unprecedented speed, chocolate manufacturers face mounting pressure to retool production infrastructure for an era of viral trends. Brith Isaksson, Global Food and Beverage Segment Manager at ABB, investigates how variable speed drives, high-efficiency motor systems, and closed-loop process control are enabling manufacturers to achieve the industrial agility required […]
March 2026
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