Fi Europe co-located with Hi Europe returns to France this year from 6-8 December. For the first time, the leading ingredients exhibition will take place at Paris Expo Porte de Versailles – occupying four halls with more than 1,200 exhibitors, ranging from leading ingredients suppliers through to highly specialized newcomers. The in-person show will be […]
EIT Food’s RisingFoodStars Association is set to welcome 14 new agrifood tech scaleups from across Europe, following a meticulous selection process with applications from over 130 companies. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union. As part of the RisingFoodStars network, these fledgling companies […]
As part of the EIT Food RisingFoodStars programme, Deep Planet has partnered with EIT Food and Bernard Magrez to demonstrate the impacts of its AI climate adaptation solution for vineyards, VineSignal. Oxford-based startup Deep Planet has partnered with EIT Food, the world’s largest and most dynamic food innovation community, and Bordeaux wine grower Bernard Magrez […]
The global pet food market value is forecasted to reach US$118.83 billion in 2025, growing at a CAGR of 5.4%, for the period spanning from 2021 to 2025. ResearchAndMarkets.com, 29/4/22
SAVRpak, a food technology company, has launched SAVRpak Drop-In, the first moisture control technology that extends the shelf-life and freshness of produce up to three times. It creates the perfect atmosphere inside the package for a longer period by eradicating a number of causes of premature moulding, wilting and spoilage of peel-less and packaged produce including […]
GoodMills Innovation has introduced a new range of VITATEX plant textures which can be used to authentically replicate various meat concepts. And when it comes to processing, the same machines can be used to produce both meat and meat-alternative products. The company exhibited its offerings with a plant-based butcher store: Peas, soy and wheat, the […]
Ingredients specialist Loryma is expanding its range of functional extrudates that optimise the nutritional values and mouthfeel of applications in the sports nutrition, snack and convenience sectors. The cereal crispies (Lory Crisp), protein crispies (Lory IsoCrisp) and breadcrumbs (Lory Crumb) are available in various shapes, colours and sizes, and are derived from wheat and other […]
Israeli start-up Better Juice, and GEA Group AG, Germany, have established a new pilot facility, inviting juice manufacturers to test their sugar-reduction technology. The groundbreaking GEA Better Juice Sugar Converter Skid is included in GEA’s innovation centre in Ahaus, Germany, and is completed with all the required processing equipment supplied by the global food system […]
Resorcix, Gat Foods introduce natural solution for preventing decades-old problem of TAB spoilage in clear, fruit-based beverages
Hygienic applications are bound to the most stringent compliance regulations, a natural expectation considering the importance of maintaining a sanitary environment for processes involving food, cosmetics and pharmaceuticals. Established by different regulatory agencies around the world – including the U.S. Food and Drug Administration (FDA); 3-A Sanitary Standards, Inc., (3-A); and the European Hygienic Engineering and Design Group (EHEDG) – these regulations have proven […]
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