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panglobal2022-01-25 11:11:222022-01-25 11:11:22Alfa Laval membrane filtration systems to turn crop leftovers into prebiotic dietary fibre for a Danish food facility
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panglobal2021-11-03 14:52:452021-11-03 14:52:45NMR Honey-Profiling 3.0 module extends advanced honey adulteration detection capabilities
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panglobal2021-11-03 14:48:122021-11-03 14:48:41tna solutions unveils tna robag 3e vertical form fill and seal packaging system
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panglobal2021-11-03 14:45:362021-11-03 14:45:36SIG delivers more plant flexibility, efficiency with digital recipe management
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panglobal2021-11-03 14:36:522021-11-03 14:36:52Caro Nut improves product quality, increases yield with Key’s new VERYX BioPrint Hyperspectral Sorter
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panglobal2021-11-03 14:29:092021-11-03 14:29:09IFF launches new solution for indulgent plant-based creams
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panglobal2021-11-03 14:22:132021-11-03 14:25:22GoodMills Innovation introduces new texturates made from wheat, soy and peas
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panglobal2021-11-03 13:49:362021-11-03 14:11:18Shredding in very confined spaces
Two thirds of consumers living in the UK, Denmark, Sweden and Germany do not see nutrition as part of a sustainable diet, which could lead to them becoming ‘nutrition blind’ and have unintended consequences for their health. These are the findings of a recent survey of more than 8,000 consumers in these countries conducted by […]
Alfa Laval, a world leader in heat transfer, centrifugal separation and fluid handling, will supply membrane filtration systems to a food facility in Denmark for the production of healthy dietary fibre from crop leftovers. The company’s membranes will be used to extract fibres from sources such as brewers’ grains, corn stover and wheat straw, improving […]
The Barry Callebaut Group, a Switzerland-based cocoa processor and chocolate manufacturer, has for the first time made the CDP’s prestigious A List as a leader in corporate action and transparency on deforestation. This comes the company ranked for four years in a row as a CDP global climate leader with a score of A- for […]
VTT Technical Research Centre of Finland has successfully produced coffee cells in a bioreactor through cellular agriculture. The innovation can help to make the production of coffee more sustainable. The first batches produced by VTT in a laboratory in Finland smell and taste like conventional coffee.
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Most consumers in UK, Denmark, Sweden and Germany do not see nutrition as part of sustainable diets – Arla Foods survey
Sustainability, /in E-News, Featured Articles /by panglobalTwo thirds of consumers living in the UK, Denmark, Sweden and Germany do not see nutrition as part of a sustainable diet, which could lead to them becoming ‘nutrition blind’ and have unintended consequences for their health. These are the findings of a recent survey of more than 8,000 consumers in these countries conducted by […]
Why chain of custody is so important for ethical organic products
, /in Featured Articles /by panglobalFrom being a lifestyle choice for a small percentage of consumers, organic foodstuffs and functional products are shifting towards the mainstream. While millennials are credited for driving growth in this sector, the perception that organic products are better-for-you still resonates with consumers.
Food tech company introduces innovative, scalable approach to alternative protein product texturization
, /in Featured Articles /by panglobalWhat is Okara?
, /in Featured Articles /by panglobalOkara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. The by-product is generally white or yellowish in colour. It is part of the traditional cuisines of Japan, Korea, and China. Since the 20th […]