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panglobal2026-03-13 13:57:552026-03-13 13:57:55Munson Machinery rotary batch mixer enables precise multi-stage coating in nutraceutical production
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panglobal2026-03-13 13:35:402026-03-13 13:35:40Fortress Technology launches integrated 3-in-1 inspection system at Interpack 2026
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panglobal2026-03-13 13:31:232026-03-13 13:31:23Roquette’s NUTRIOSE soluble fibres earn NutraStrong prebiotic verified certification
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panglobal2026-03-13 12:55:422026-03-13 12:55:42GNT secures FDA approval to extend spirulina-based blue colours to all food applications
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panglobal2026-03-13 12:52:102026-03-13 12:52:10Magtein linked to cognitive and physiological gains in new clinical trial
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panglobal2026-03-13 12:45:162026-03-13 12:46:06HAVER & BOECKER extends QUAT²RO AI suite with bag verification and seal detection systems
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panglobal2026-03-13 12:38:192026-03-13 12:39:23ofi’s deZaan brand launches single origin cocoa liquor range targeting fine flavour consistency at scale
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panglobal2026-02-19 10:54:202026-02-19 10:54:20Arla Foods Ingredients launches ready-to-stir BLG protein for medical nutrition powder applications
A review published in Nature Food charts the progress of autonomous micro- and nanorobots across three critical domains – food safety monitoring, pathogen removal and food processing – whilst identifying the technical and regulatory barriers that must be resolved before the technology can be deployed at industrial scale.
By Greg Holgate, Business Development Manager (Pharma) at ACI Group For decades, food indulgence was strongly associated with excess: larger portions, richer formulations, and bold flavour and colour systems designed to maximise shelf impact. In product development, indulgence often meant more sugar, more fat, or simply the ability to offer a more intense mouthfeel through […]
EFSA’s comprehensive re-evaluation of sucralose (E 955) confirms the existing acceptable daily intake of 15 mg/kg body weight per day and finds no safety concerns under authorised conditions – but emerging evidence on chlorinated degradation products at elevated temperatures has blocked an application to extend its use into fine bakery wares, with direct implications for […]
As the European Commission moves to revise its Bioeconomy Strategy, France’s national agricultural and environmental research institute, INRAE, has issued a detailed set of recommendations urging policymakers to treat the bioeconomy as a complex socioeconomic system rather than a technical substitution exercise. The implications for the food and agri-food industries are profound – and the […]
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Sunflower seed flour byproduct yields high-protein, antioxidant-rich functional breads
, /in E-News /by panglobalBrazilian researchers have demonstrated that partially defatted sunflower seed flour – a widely overlooked byproduct of industrial oil extraction – can be incorporated into bread formulations to significantly enhance protein content and antioxidant activity. Critically, an aqueous extract of the flour preserves the rheological properties associated with conventional wheat bread, offering a viable route for […]
Rice milling byproducts offer new protein sources for plant-based cheesemaking
, /in E-News /by panglobalA peer-reviewed study published in Future Foods has characterised proteins extracted from three rice milling fractions – brown rice, broken kernels and rice bran – derived from a single cultivar, and assessed their performance in plant-based cheese prototypes. The research establishes clear links between protein subunit composition, functional properties and cheesemaking outcomes, pointing to new […]
FoodChain ID and CE-LAB launch war-land restoration certification programme in Ukraine
, /in E-News /by panglobalFoodChain ID and the Centre of Excellence for Life Sciences, Agriculture and Bioingenuity (CE-LAB) have announced a strategic partnership to certify agricultural land and water systems contaminated by military operations in Ukraine, alongside a carbon claims verification programme for regenerative farming practices.
GTF Technologies turns brewer’s spent grain into plastic packaging
, /in E-News /by panglobalGTF Technologies, a manufacturer of innovative low temperature food drying systems based in Ada, Michigan, was a finalist in the Accelerator 100+ programme — a global initiative led by six major consumer goods companies aimed at scaling sustainable innovation across supply chains. Selected from more than 2,500 applicants, GTF was among 24 finalists to present […]