FEI Magazine
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panglobal2022-12-16 11:09:322022-12-16 11:09:32FrieslandCampina Ingredients launches 3 products to enable higher LCPUFA concentrations and cleaner labels in infant milk formula
Analysis of food contaminants using GCMS/MS
, /in Featured Articles /by panglobalShimadzu GCMS-TQ8050 NX outperforms in analysis of EtO and 2-CE in sesame seeds
Fi Europe honours innovative companies and startups at awards ceremony
, /in Featured Articles /by panglobalRecipients of the Fi Europe Innovation Awards and the Startup Innovation Challenge were honoured at a special ceremony during Fi Europe 2022 at the Paris Expo Porte de Versailles on 6 December. The winners were chosen by an expert judging panel for their outstanding contributions to the food and beverage ingredients industry.
More than 1000 exhibitors showcase products at world’s biggest food fair
, /in Featured Articles /by panglobalThe Food Ingredients Europe 2022 (Fi Europe) event, the world’s largest fair of buyers and suppliers of food and beverages ingredients was held in Paris, France from 6-8 December.
Scientists develop novel technique to grow meat in the lab using magnetic field
, /in Featured Articles /by panglobalNew method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat