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The organisers of Recent Advances in Food Analysis (RAFA) have released the final programme for this year’s event to be held in Prague from 6-9 September. The final programme can be downloaded here: RAFA 2022 programme RAFA 2022 will provide an overview of contemporary trends in analytical & bioanalytical strategies in food quality and safety […]
Fi Europe co-located with Hi Europe returns to France this year from 6-8 December. For the first time, the leading ingredients exhibition will take place at Paris Expo Porte de Versailles – occupying four halls with more than 1,200 exhibitors, ranging from leading ingredients suppliers through to highly specialized newcomers. The in-person show will be […]
EIT Food’s RisingFoodStars Association is set to welcome 14 new agrifood tech scaleups from across Europe, following a meticulous selection process with applications from over 130 companies. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union. As part of the RisingFoodStars network, these fledgling companies […]
As part of the EIT Food RisingFoodStars programme, Deep Planet has partnered with EIT Food and Bernard Magrez to demonstrate the impacts of its AI climate adaptation solution for vineyards, VineSignal. Oxford-based startup Deep Planet has partnered with EIT Food, the world’s largest and most dynamic food innovation community, and Bordeaux wine grower Bernard Magrez […]
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Overcoming clean-in-place challenges in hygienic applications
, /in Featured Articles /by panglobalHygienic applications are bound to the most stringent compliance regulations, a natural expectation considering the importance of maintaining a sanitary environment for processes involving food, cosmetics and pharmaceuticals. Established by different regulatory agencies around the world – including the U.S. Food and Drug Administration (FDA); 3-A Sanitary Standards, Inc., (3-A); and the European Hygienic Engineering and Design Group (EHEDG) – these regulations have proven […]
Contract manufacturing by fluid bed and spouted bed technology: Which is better, continuous or batch process?
, /in Featured Articles /by panglobalWhen running processes such as fluid bed and spouted bed drying, granulation, encapsulation and coating, which production management is most advantageous for contract manufacturers: continuous or batch mode? Gudrun Ding, Head of Business Development, Process Technology, Glatt Ingenieurtechnik provides an insight into their everyday practices and points out which mode of operation offers most benefits
Imagindairy start-up raises $28m for its cow-free dairy innovation
, /in Featured Articles /by panglobalIsrael-based FoodTech start-up Imagindairy, Ltd., developer of animal-free milk proteins, has secured an additional US$15 million in an extended seed funding round in May. The initial round in November 2021 brought in $13 million. This brings the total investment capital to $28 million, making it one of the highestearning seed rounds in the alternative protein […]
RAFA 22 to be held live in Prague for all in the food science industry
, /in Featured Articles /by panglobalThe 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022 – www.rafa2022.eu) will take place in Prague, Czech Republic, from 6-9 September this year. Food Engineering & Ingredients speaks to the organisers about the event and to find out what is in store for those attending it.