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panglobal2022-06-28 08:57:142022-06-28 10:04:02FrieslandCampina Ingredients feeds gut health supplement innovation with launch of high purity prebiotic
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panglobal2022-06-28 08:56:342022-06-28 08:56:34Müller’s Mühle presents SMART Pulses Pro range of legume flour concentrates at IFFA
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panglobal2022-06-28 08:54:532022-06-28 08:54:53Thermo Fisher Scientific introduces new ion chromatography tandem mass spectrometry for pesticide analysis
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panglobal2022-06-28 08:54:312022-06-28 08:54:31Tereos launches Ensemble, a new range of plant-based protein products
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panglobal2022-06-28 08:53:532022-06-29 08:58:26Synergy launches Michelin star restaurant-inspired flavours
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panglobal2022-06-28 08:53:022022-06-28 08:53:02Ingredion showcases plant-based proteins at Vitafoods Europe
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panglobal2022-03-28 12:25:162022-03-28 12:25:16Life cycle assessment of Mondi’s paper for pallet wrapping shows lower climate impact
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panglobal2022-03-28 12:21:022022-03-28 12:21:43Sappi Rockwell Solutions launches a sustainable lidding film for the soft fruit industry
Aligned with its ambition to shape the future of food, Givaudan has developed a Customer Foresight platform aimed to help customers co-create winning food solutions.
Above Food, a vertically integrated, plantbased food company, has opened a state-of-the-art, gluten free ingredient development, processing and packaging facility: the Above Food Ingredient Centre.
Unilever says the company will publicly report the performance of its product portfolio against at least six different government-endorsed Nutrient Profile Models (NPM) as well as its own Highest Nutritional Standards (HNS).
mk2 Biotechnologies, Wacker and the Technical University of Munich (TUM) will participate in a joint project targeting the development, large-scale production and purification of antimicrobial peptides (AMPs) for diverse applications. The project will run for two years. The aim is to take the final steps in rolling out industrially suitable AMPs as a sustainable alternative […]
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Overcoming clean-in-place challenges in hygienic applications
, /in Featured Articles /by panglobalHygienic applications are bound to the most stringent compliance regulations, a natural expectation considering the importance of maintaining a sanitary environment for processes involving food, cosmetics and pharmaceuticals. Established by different regulatory agencies around the world – including the U.S. Food and Drug Administration (FDA); 3-A Sanitary Standards, Inc., (3-A); and the European Hygienic Engineering and Design Group (EHEDG) – these regulations have proven […]
Contract manufacturing by fluid bed and spouted bed technology: Which is better, continuous or batch process?
, /in Featured Articles /by panglobalEuromed presented its newly launched products made from functional Mediterranean fruit and vegetable extracts at this year’s Vitafoods Europe event. The range now also includes lemon extracts, all of which are sustainably sourced and gently processed with Pure-Hydro Process™ water-only extraction technology.
Imagindairy start-up raises $28m for its cow-free dairy innovation
, /in Featured Articles /by panglobalIsrael-based FoodTech start-up Imagindairy, Ltd., developer of animal-free milk proteins, has secured an additional US$15 million in an extended seed funding round in May. The initial round in November 2021 brought in $13 million. This brings the total investment capital to $28 million, making it one of the highestearning seed rounds in the alternative protein […]
RAFA 22 to be held live in Prague for all in the food science industry
, /in Featured Articles /by panglobalThe 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022 – www.rafa2022.eu) will take place in Prague, Czech Republic, from 6-9 September this year. Food Engineering & Ingredients speaks to the organisers about the event and to find out what is in store for those attending it.