https://fei-online.com/wp-content/uploads/sites/4/2024/08/Ingredion_1.jpeg
1179
1766
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2024-08-13 13:58:192024-08-13 13:58:19Ingredion unveils revolutionary clean label gelling starch
https://fei-online.com/wp-content/uploads/sites/4/2024/08/Innovia-ice-cream-film.jpg
1707
879
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2024-08-13 13:45:322024-08-13 13:46:46Innovia launches specialised film for ice cream flow wrap packaging
https://fei-online.com/wp-content/uploads/sites/4/2024/08/Key-COMPASS-IQF.jpg
641
864
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2024-08-13 13:37:122024-08-13 13:37:12Food tech innovator launches advanced optical sorter for IQF products
Crespel & Deiters Group
https://fei-online.com/wp-content/uploads/sites/4/2024/08/Loryma_fat-reduction_2.jpg
720
1080
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2024-08-13 13:27:032024-08-13 13:27:03Loryma introduces innovative wheat-based fat replacements for plant-based and hybrid products
https://fei-online.com/wp-content/uploads/sites/4/2024/08/Revyve-Burger-by-Alessa-Joseph.jpg
1499
1000
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2024-08-13 13:10:072024-08-13 13:10:07Revyve unveils innovative egg replacer for plant-based burgers
https://fei-online.com/wp-content/uploads/sites/4/2024/08/Roquette-CLEARAM-TR-Starch-Range.jpeg
1167
1500
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2024-08-07 08:00:122024-08-06 13:45:54Roquette expands texturising portfolio with novel tapioca starches
https://fei-online.com/wp-content/uploads/sites/4/2024/07/oysters.jpg
802
1436
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2024-07-01 15:14:022024-07-01 15:58:46Primerdesign launches rapid Norovirus detection kit for oysters
https://fei-online.com/wp-content/uploads/sites/4/2024/06/TopGum-Iron-Rich-Gummies-2025.jpg
755
1218
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2024-06-19 08:00:292024-06-12 14:04:48New iron gummy supplements tackle metallic taste and absorption issues
A new review in Nature Reviews Microbiology advocates for a revolutionary approach to food safety. Researchers propose shifting from traditional methods to a holistic, genome-based surveillance system monitoring entire microbial communities across the food chain. This 21st-century approach aims to better address both known and emerging foodborne threats in our complex global food system.
Scientists at the Boyce Thompson Institute are using CRISPR gene editing to transform the little-known groundcherry into a commercially viable crop, potentially revolutionising the fruit market and providing valuable insights for related species.
Nutriswiss uses innovative process technology to safeguard antioxidant content, remove contaminants and improve storage stability.
Fredrik Hjelmqvist looks at sports nutrition beverages, market evolution and the everyday athlete in the lead up to Paris 2024.
interhospi.com
The online source of medical device information connecting healthcare professionnals to global vendors.
clinlabint.com
Clinical Laboratory International (CLI) has been at the forefront of communication in the clinical chemistry and diagnostics
market for over 40 years.
March 2024
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
Van Eck Lab, Boyce Thompson Institute
Nutriswiss
Nutriswiss harnesses molecular biology to enhance sensory properties of oils and fats
metabolism, molecular biology, oils and fats, sensory research, taste, /in E-News, Fats and Oils, Food Science, Industry News /by panglobalSwiss ingredients specialist Nutriswiss AG is incorporating cutting-edge sensory research findings into its product and process development, aiming to optimise the sensory, functional, and physiological properties of oils and fats.
GoodMills Innovation expands plant-based protein capabilities with new Hamburg facility
automated production, plant-based protein, production facility, texturization, /in E-News, Industry News, Production, Sustainability /by panglobalHamburg-based ingredient specialist GoodMills Innovation has unveiled a state-of-the-art production facility, signalling a significant expansion of its plant-based protein processing capabilities. The multi-million-euro investment underscores the company’s commitment to driving innovation in the burgeoning market for meat and fish alternatives.
Wheat processor invests €18.5m in state-of-the-art silo infrastructure
Crespel & Deiters Group, energy efficiency, investment, storage, /in E-News, Sustainability /by panglobalIn a significant move to enhance its wheat processing capabilities, Crespel & Deiters Group has embarked on its largest infrastructure investment to date. The €18.5 million project aims to bolster storage capacity and operational flexibility at the company’s Ibbenbüren site in Germany.
EIT Food and Mars Petcare launch Open Innovation Challenge for sustainable pet food ingredients
competition, EIT Food, Open Innovation Challenge, pet food, /in E-News, Food Science, Startups, Sustainability /by panglobalIn a bid to enhance sustainability in the pet food industry, EIT Food has partnered with Mars Petcare to seek innovative solutions for transforming agricultural byproducts into nutritious pet food ingredients. The challenge aims to convert indigestible fibres into proteins and sugars, in an effort to advance the use of waste materials in pet nutrition.