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panglobal2021-08-25 11:00:302021-08-25 11:00:30Recycling: Filtrox shredder configured to reduce volume of layered filter residues by more than 90 percent
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panglobal2021-07-26 13:31:482021-07-26 13:31:48Synergy Flavours adds to its citrus portfolio with new Italian extracts
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panglobal2021-07-26 13:23:572021-07-26 13:23:57International Molasses introduces powdered sweetener made from cane juice
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panglobal2021-07-26 13:19:592021-07-26 13:19:59AstaReal introduces high-quality feed ingredient brand NOVASTA
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panglobal2021-07-16 11:33:122021-07-16 11:33:12Synergy Flavours launches collection of ‘Inspiring Fruits’ essences
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panglobal2021-07-16 11:27:542021-07-16 11:27:54WLS introduces RFID labelling solutions
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panglobal2021-05-24 14:50:272021-05-24 14:51:27Faravelli’s FARA functional systems for food engineering
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panglobal2021-04-23 16:59:572021-04-30 13:17:47Waters redefines laboratory science with new Acquity Premier liquid chromatography solution
Food systems are interconnected with regards to global challenges such as hunger, climate change, poverty, and inequality. The response from food systems actors globally must be equally connected. This is the message in an article published in the Lancet online, where leaders from the Johns Hopkins University, the Global Alliance for Improved Nutrition (GAIN), and […]
Leveraging augmented reality to offer enhanced digital support, globally Global food processing and packaging technology specialist, tna, has launched its new tna remote assist service: a digitally enhanced customer experience, delivering greater efficiencies in commissioning, support and training, with real-time access to tna’s global team of experts. Harnessing the power of the Microsoft HoloLens 2 headset, the tna remote […]
Spoilage of yogurt by yeast poses a problem for the dairy industry that includes economic losses from wasted product. Understanding the effects of factors such as storage conditions, yeast species, and bioprotective cultures on yeast spoilage can help yogurt producers make decisions that improve quality and minimize loss. In an article appearing in the Journal […]
Unilever has partnered with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market. ENOUGH grows non animal protein by fermenting fungi using renewable feedstocks to grow the most sustainable source of food protein. This produces what the company calls ABUNDA mycoprotein, a complete food ingredient containing all essential amino acids […]
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Report warns global food system is primary driver of biodiversity loss
, /in Editors' Picks, Featured Articles /by panglobalChatham House research paper calls for urgent reform of food systems
Barry Callebaut to produce biochar from cocoa by-products to promote sustainability
, /in Featured Articles /by panglobalBarry Callebaut, one of the world’s leading manufacturers of high-quality chocolate and cocoa products, recently released its fourth Forever Chocolate Report outlining the progress the company is making towards its 2025 targets. With innovation at the heart of their advancement, this year the company has embarked on an industry first project to commence the transformation […]
New research findings could improve the biomanufacturing of vitamin B12
, /in Featured Articles /by panglobalVitamin B12 is an essential micronutrient which plays a role in supporting red blood cell production, energy, metabolism and nerve function, however it is neither made, nor required by plants.
International team first to stack virus resistance plus iron & zinc in a non-cereal crop
, /in Featured Articles /by panglobalDelivering the benefits of agricultural biotechnology to smallholder farmers requires that resources be directed toward staple food crops. To achieve effect at scale, beneficial traits must be integrated into multiple, elite farmer-preferred varieties with relevance across geographical regions.