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panglobal2021-07-26 13:31:482021-07-26 13:31:48Synergy Flavours adds to its citrus portfolio with new Italian extracts
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panglobal2021-07-26 13:23:572021-07-26 13:23:57International Molasses introduces powdered sweetener made from cane juice
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panglobal2021-07-26 13:19:592021-07-26 13:19:59AstaReal introduces high-quality feed ingredient brand NOVASTA
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panglobal2021-07-16 11:33:122021-07-16 11:33:12Synergy Flavours launches collection of ‘Inspiring Fruits’ essences
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panglobal2021-07-16 11:27:542021-07-16 11:27:54WLS introduces RFID labelling solutions
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panglobal2021-05-24 14:50:272021-05-24 14:51:27Faravelli’s FARA functional systems for food engineering
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panglobal2021-04-23 16:59:572021-04-30 13:17:47Waters redefines laboratory science with new Acquity Premier liquid chromatography solution
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panglobal2021-04-23 16:53:232021-04-30 12:08:02Loryma introduces wheat-based ingredient for vegan fish products
Müller’s Mühle, one of the leading suppliers of legume and rice flours, has invested €14.5 million in new refining technology for legume flours. With the help of a modern air separation plant, the company can now produce functional flours with a protein content of up to 65 per cent, enabling protein enrichment and nutritional […]
GoodMills will collaborate with Equinom, an Israel-based, plant tech company, to crossbreed Yellow Pea seeds to achieve a tailored raw material. Equinom creates new seed varieties using patented AI-driven breeding technology and, by harnessing the natural diversity in crops, no gene editing or modification is required. For GoodMills, Equinom will research how best to crossbreed […]
As a result of EU Regulation 2020/1322, new maximum levels for 3-MCPD and glycidol in olive oil and other vegetable oils have been in force since January 2021. Nutriswiss can minimise the presence of these process-related contaminants with the help of a special refining technology. The Swiss speciality and organic edible oils expert uses a […]
Tetra Pak – the world’s leading food processing and packaging solutions company – has been recognised as one of the world’s “50 Sustainability and Climate Leaders” – a docu-series project developed by the international business community to encourage businesses to take effective action in the fight against climate change. Adolfo Orive, President & CEO at […]
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Report warns global food system is primary driver of biodiversity loss
, /in Editors' Picks, Featured Articles /by panglobalChatham House research paper calls for urgent reform of food systems
Barry Callebaut to produce biochar from cocoa by-products to promote sustainability
, /in Featured Articles /by panglobalBarry Callebaut, one of the world’s leading manufacturers of high-quality chocolate and cocoa products, recently released its fourth Forever Chocolate Report outlining the progress the company is making towards its 2025 targets. With innovation at the heart of their advancement, this year the company has embarked on an industry first project to commence the transformation […]
New research findings could improve the biomanufacturing of vitamin B12
, /in Featured Articles /by panglobalVitamin B12 is an essential micronutrient which plays a role in supporting red blood cell production, energy, metabolism and nerve function, however it is neither made, nor required by plants.
International team first to stack virus resistance plus iron & zinc in a non-cereal crop
, /in Featured Articles /by panglobalDelivering the benefits of agricultural biotechnology to smallholder farmers requires that resources be directed toward staple food crops. To achieve effect at scale, beneficial traits must be integrated into multiple, elite farmer-preferred varieties with relevance across geographical regions.