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panglobal2022-03-28 12:25:162022-03-28 12:25:16Life cycle assessment of Mondi’s paper for pallet wrapping shows lower climate impact
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panglobal2022-03-28 12:21:022022-03-28 12:21:43Sappi Rockwell Solutions launches a sustainable lidding film for the soft fruit industry
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panglobal2022-03-28 12:18:332022-03-28 12:18:33Thermo Scientific’s new sample preparation solution simplifies food safety testing
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panglobal2022-03-28 12:16:022022-03-28 12:16:02SIG unveils next generation food and beverage filling technology
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panglobal2022-03-28 12:13:012022-03-28 12:13:01KMC makes breakthrough with Danish potato protein to improve plant-based meat solutions
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panglobal2022-03-28 12:10:242022-03-28 12:10:24Loryma expands portfolio of extrudates
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panglobal2022-03-28 12:07:462022-03-28 12:07:46METER Group introduces ROS 1 Moisture Analyzer for the food industry
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panglobal2022-03-28 11:29:562022-03-28 11:29:56VOG Products introduces base for apple vinegar
Applications to Nutreco’s 2022 Young Researchers Prize are now open to all PhD students and post doctorate researchers in their first- and second-year of study working in animal nutrition, livestock production, aquaculture, veterinary sciences and cellular agriculture. The award challenges young academics from across the world to showcase their innovative solutions for sustainable and environmentally-conscious […]
The next wave of technological progress to sustain the world’s fast-growing global population will capitalize on artificial intelligence (AI) and the Internet of Things (IoT) to improve the precision and sustainability of farming techniques. AI, IoT, connected services and autonomous systems together enable farmers to make decisions at the level of a single square metre […]
The Endocrine Society joined a coalition of physicians, scientists and public health and environmental organizations to send a formal petition [1] to the Food and Drug Administration (FDA), calling on the agency to rescind its approvals for bisphenol A (BPA) in adhesives and coatings and set strict limits on its use in plastics that contact […]
A team of scientists from Nanyang Techno-logical University, Singapore (NTU Singapore) has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary properties to replace eggs or dairy in food staples such as mayonnaise, salad dressings, and whipped cream.
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UAE, Jordan, Netherlands host Water-Food-Energy Summit at Expo 2020 Dubai
, /in Featured Articles /by panglobalThe UAE, Jordan, and the Netherlands presented the inaugural edition of the Water-Food-Energy (WFE) Summit. Held over two days in January as part of Expo 2020 Dubai’s Global Goals Week, the first-of-its-kind trilateral event aimed to advance innovation to tackle some of the greatest challenges in water, food, and energy.
CORE Organic Cofund nurtures development of organic sector
, /in Featured Articles /by panglobalThe EU Green Deal sets a target for 25% of agricultural land to be organic by 2030. Meeting this ambitious goal demands continuous research and innovation in sustainable food production. The CORE Organic Cofund is helping to drive this transition by increasing cooperation between international research activities.
New photonics sensor quickly spots bacteria and pesticides on fruit and vegetables
, /in Featured Articles /by panglobalResearchers supported by the EU-funded GRACED project are developing a novel sensor that could significantly improve food safety monitoring in Europe. The ultrasensitive photonics sensor will be able to reliably detect microscopic traces of harmful chemicals and bacteria on fruit and vegetables within minutes. Monitoring these foods is usually costly and time-consuming. When random batches […]
EFSA unable to set tolerable upper intake level for dietary sugars
, /in Featured Articles /by panglobalThe European Food Safety Authority’s (EFSA) scientists have completed their comprehensive safety assessment of sugars in the diet and their potential links to health problems. The findings will support national public health authorities in Europe in updating future advice for their consumers.