FEI Magazine
The online source of the food & drinks industry in Europe
The online source of the food & drinks industry in Europe
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The online source of medical device information connecting healthcare professionnals to global vendors.
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Clinical Laboratory International (CLI) has been at the forefront of communication in the clinical chemistry and diagnostics
market for over 40 years.
November 2020
Food Engineering & Ingredients is the leading food industry magazine for Europe
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Sustainable fisheries and the well-being of fishers — a Q&A with Alfredo Giron-Nava and Andrés Cisneros-Montemayor
fishers living wage, Sustainability, sustainable fisheries, /in Featured Articles /by panglobalMarine fisheries employ millions of people around the world and play an essential role in aquatic food systems. However, while there is a strong push for achieving biological sustainability in global fisheries, is not enough to ensure the well-being of fishers and their families, according to a new paper published in Fish and Fisheries. The […]
Immune defence in the food industry – an interview with 8 manufacturers
Ingredients, /in Featured Articles /by panglobalThe pandemic has brought the topic of immune defence into sharp focus. Many consumers are increasingly turning to functional foods and dietary supplements that help support the body’s own defences. Eight manufacturers are interviewed to discover what challenges and innovation potential they foresee in the “Immune Health” segment. AstaReal – Maryanne Mburu, Senior Key […]
INTERVIEW: Neal Dando, President Pittcon 2021
, /in Events, Featured Articles /by panglobalThis year’s Pittsburgh Conference (Pittcon 2021) – from 8-12 March and on demand until 12 June – is taking place virtually. Food Engineering & Ingredients speaks to Neal Dando, Pittcon 2021 President about the new format. Food Engineering & Ingredients: Pittcon 2021 in March is being held virtually. How has this changed […]
Playing it safe: The impact of ISO 21469 certified lubricants on food processors
, /in Editors' Picks, Featured Articles /by 3wmediaOnly 17% of adults in the United States trust food labelling. That number comes courtesy of the Most Trusted Brands report released in January 2020 by market research firm Morning Consult. This lack of trust, however, goes beyond the U.S. market. Similar research shows only around 15% of Western European consumers trust food labelling.