FOOD Engineering and Ingredients
Your trusted source of the food & drinks industry for over 40 years
https://fei-online.com/wp-content/uploads/sites/4/2020/10/Loryma.aren_.jpg
1281
1920
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2020-10-26 09:37:542020-10-26 09:37:54Future ready: Sustainable wheat ingredients for functional concepts How the corona crisis has led consumers to rethink their attitude to food
Food Ingredients Europe 2019: WACKER Presents Solutions for Vegan Food
Engineering, Ingredients, Laboratory, Safety, test, /in E-news, Featured articles /by 3wmediaNo eggs, no milk, no meat no more and more people are forgoing animal ingredients. Current market studies confirm that the number of people adhering to a vegan diet is continuously rising worldwide. This trend is particularly pronounced among young people.
The UK has left the EU
Engineering, Ingredients, Laboratory, Safety, test, /in E-news, Featured articles /by 3wmediaIf your business deals in food, or animal feed, your responsibility to make sure it is safe will continue to be requirement of law after 31 January 2020. On that date, the UK left the EU and entered into a transition period until the end of 2020.
Tetra Pak research study reveals the convergence of environment and health is growing, and the Food and Beverage Industry is first to see this trend
Engineering, Ingredients, Laboratory, Safety, test, /in E-news, Featured articles, Product news /by 3wmediaTetra Pak today reveals the findings from a global research study in partnership with Ipsos1 on the two most pressing consumer demands: the environment and health. They have historically been seen, and communicated, as separate areas: however they are increasingly converging, creating pivotal opportunities for food and beverage (F&B) brands in how they market their […]
Expertise that inspires globally
, /in Featured articles /by 3wmedia