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panglobal2024-11-26 15:49:532024-11-26 15:49:53TNA Solutions launches XR-based digital twin platform for food manufacturing facilities
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panglobal2024-11-21 12:28:092024-11-21 12:28:09Vaisala launches integrated measurement infrastructure for food production environments
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panglobal2024-11-21 02:00:182024-11-21 10:04:40SIG unveils faster aseptic filling machine for multi-serve formats
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panglobal2024-11-20 08:00:542024-11-14 09:58:02Ohly expands enzyme production nutrient range with new X-SEED products
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panglobal2024-11-18 08:00:072024-11-14 09:50:37GNT introduces clean-label paprika emulsion for enhanced orange colouring applications
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panglobal2024-11-15 08:00:592024-11-14 09:39:52PPM technologies launches automated coating system for confectionery applications
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panglobal2024-11-14 09:23:322024-11-14 09:23:32New soy protein aims to solve taste challenges in plant-based products
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panglobal2024-09-17 10:00:162024-09-16 13:45:47IFF introduces novel enzyme for no- and low-alcohol beer production
Stanford University researchers have combined mechanical testing and machine learning to quantitatively assess the texture profiles of plant-based and animal-derived meat products. Their novel three-dimensional testing approach, validated against human sensory data, demonstrates that current plant-based alternatives can successfully replicate the textural characteristics of conventional meat products across multiple parameters.
From AI-designed proteins to fermentation breakthroughs, manufacturers are discovering untapped potential in plant proteins beyond simple meat substitutes. Sanjana Suresh looks at how recent innovations in processing techniques and functionality enhancements are transforming these ingredients into versatile agents for foaming, emulsification, and structure-building, while simultaneously addressing clean-label demands and cost concerns.
The surge in natural berberine supplements has led to increased adulteration with synthetic alternatives. Haley Gershon, Marketing Manager, Beta Analytic; Samarth Vikram Singh, CEO, Gramen Botanicals, and; Lokesh Patil, Lead Scientist, Gramen Botanicals, explore the growing market for natural berberine, the challenges of product authenticity, and how carbon-14 testing can verify genuine plant-sourced berberine from […]
How can manufacturers satisfy consumer cravings in clean label batters and breadings?
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SIG achieves APR recognition for recyclable bag-in-box beverage packaging
bag-in-box, circular economy, recycle, /in E-News, Industry News, Packaging, Sustainability /by panglobalSIG has developed a new recyclable bag-in-box package featuring their Terra RecShield D laminate, which has received formal recognition from the Association of Plastic Recyclers (APR). The innovation centres on a nylon compatibiliser technology that enables the entire package, including closure and evacuation components, to be reprocessed into blown film whilst maintaining package durability.
Nissin Foods forms Australian joint venture to expand instant noodle distribution
joint venture, /in E-News, Industry News /by panglobalA new joint venture between Nissin Foods and Nissin Asia aims to capitalise on growing instant noodle consumption in Australia and New Zealand, where demand has outpaced global growth rates. The move follows Nissin’s recent ABC Pastry acquisition and establishes a direct presence in both markets through a new subsidiary, Australia Nissin Foods Pty., Ltd.
Mondelēz partners with Amcor for recycled plastic confectionery packaging
plastic, recycle, /in E-News, Industry News, Packaging, Sustainability /by panglobalAdvanced recycling technology will enable Cadbury sharing bars sold in the UK and Ireland to use 80% recycled plastic in their packaging from 2025. The initiative, which will cover approximately 300 million bars annually, represents the highest percentage of recycled flexible plastic within the Cadbury brand globally and marks a significant development in food-contact packaging […]
Miura Partners acquires citrus flavonoid manufacturer HTBA
acquisition, citrus, /in E-News, Industry News, Ingredients /by panglobalSpanish bioactives specialist HealthTech BioActives (HTBA) reports substantial growth over the past five years, with revenues reaching €80 million and workforce doubling to 200 employees. The Barcelona-based manufacturer of citrus flavonoids and vitamin B12 derivatives will now pursue further expansion under new majority shareholder Miura Partners.