E-News
Sustainable sourcing. Reliable supply. Ingredient performance
With soybean harvest underway in North America, U.S. soybean farmers put a year-round priority on sustainability. From planting to harvest, using techniques such as reduced- and no-till farming, careful water and nutrient management and soil-protecting cover crops, U.S. soy farmers produce the world’s most sustainable soybeans.
BGG to present natural ingredients in swicy beverage and snack bar concepts
BGG will present beverage and snack bar concepts built around its natural ingredients for weight management and mental wellbeing at SupplySide Global 2026 in Las Vegas (28-30 October). The company, at booth #7743, will highlight a “dream team” of natural ingredients for body and mind.
dsm-firmenich to showcase gut health and longevity science at SupplySide Global
dsm-firmenich will return to SupplySide Global 2026 (28-30 October) with an immersive walk-through installation exploring the link between gut health and longevity. Called “The Longevity Shift 2.0: The Gut Effect”, it will be at booth #6264 and spotlights the potential of targeted nutrition to support greater health expectancy.
FrieslandCampina Ingredients to debut GLP-1 companion nutrition platform
FrieslandCampina Ingredients will debut a GLP-1 companion nutrition platform, plus an expanded range of protein beverage concepts, at SupplySide Global 2026 in Las Vegas (28-30 October). Aimed at brands responding to changing protein consumption habits, the concepts offer higher-protein formats for smaller portions and for hydration.
https://fei-online.com/wp-content/uploads/sites/4/2026/11/HTBA-FI-Europe.jpg
533
800
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-11-03 11:45:012026-11-03 11:45:01HTBA puts citrose sweetener in the ring with sucralose and acesulfame-K at Fi Europe 2026
https://fei-online.com/wp-content/uploads/sites/4/2026/11/Roquette_WELLENCE.png
542
800
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-11-02 14:22:552026-11-02 14:22:55Roquette gives gluten-free bakery a lift with WELLENCE GF 1229
https://fei-online.com/wp-content/uploads/sites/4/2026/10/Hosokawa_Alpine_InnovaProt.jpg
1650
2200
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-10-23 09:50:352026-10-23 09:50:35Hosokawa Alpine protein dry fractionation separates protein from starch and goes easy on the water
https://fei-online.com/wp-content/uploads/sites/4/2026/10/StePacPPC-cucumber.jpg
1254
1254
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-10-22 16:07:532026-10-22 16:14:35StePacPPC’s Xgo™ PAZ resealable pouch keeps cucumbers crisp from farm to fridge
https://fei-online.com/wp-content/uploads/sites/4/2026/10/SIRIO_creatine.png
732
1011
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-10-22 15:59:092026-10-22 15:59:09SIRIO Europe sharpens its creatine gummies with eight ready-to-launch concepts
https://fei-online.com/wp-content/uploads/sites/4/2026/10/WECO-MXV-Bulk-Nuts.jpg
1350
1800
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-10-22 15:54:162026-10-22 15:55:38WECO sees inside the shell with Multiscan MXV-Bulk X-ray inspection for nuts
https://fei-online.com/wp-content/uploads/sites/4/2026/10/CD_-Chocolate-Ball.jpg
1414
2121
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-10-22 15:49:562026-10-22 15:50:26Crespel & Deiters introduces two high-protein crisps
https://fei-online.com/wp-content/uploads/sites/4/2026/10/key_COMPASS_belt-fed_optical_sorter.jpg
976
1164
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-10-22 15:46:362026-10-23 09:44:13Key Technology shines a light through the belt and gives its optical sorter a third streamFeatured Articles
Why drying, traceability and specification-control are vital in botanical ingredients
Dr Abdüssamet Ataseven of Organicure examines how drying, incoming-lot classification, traceability and specification-control convert variable botanical raw materials into reliable, export-ready ingredients. He analyses the technical and commercial consequences of poor control, from lost saleable yield to rejected shipments, and argues that competitiveness for processors in Türkiye depends on integrated, specification-driven systems that international buyers […]
One year to UK’s Deposit Return Scheme: Is the industry ready?
The UK’s Deposit Return Scheme is moving rapidly from policy debate to operational reality. With just one year until launch, Exchange for Change Non-Executive Director Julian Hunt explains what has been achieved, where the biggest challenges remain and why the work for brands, retailers and packaging suppliers starts now.
Vegan bakery: Researchers test wheat bran albumin as egg replacer in cookies and cakes, with comparable spread, volume and density
Water-soluble albumin extracted from wheat bran, a milling by-product, has been used as a complete egg replacement in cookies and cakes. Researchers in the Netherlands report comparable spread factor, cake volume and density, and higher antioxidant activity in cookies. They also flag colour shifts and marked texture differences.
Gene-edited climate smart milk: Price and clear benefits will drive consumer acceptance
Milk from gene-edited ‘Climate Smart’ cows gains ground with New Zealand consumers when it is cheaper than standard milk and linked to a clearly stated health benefit, a choice survey with 1096 respondents has found. Standard milk leads in every scenario, and allergy-free variants perform best, with clear implications for dairy processors, product developers and […]
Fi Europe 2026 reveals Innovation Awards finalists
/in E-NewsFi Europe, the world’s leading food ingredients event, has revealed the finalists for this year’s Innovation Awards, whose winner will be announced at a prestigious ceremony in the Harmonie Hall 5.1 at Messe Frankfurt on 17 November.