FEI Magazine
The online source of the food & drinks industry in Europe
The online source of the food & drinks industry in Europe
How can manufacturers satisfy consumer cravings in clean label batters and breadings?
A new review in Nature Reviews Microbiology advocates for a revolutionary approach to food safety. Researchers propose shifting from traditional methods to a holistic, genome-based surveillance system monitoring entire microbial communities across the food chain. This 21st-century approach aims to better address both known and emerging foodborne threats in our complex global food system.
Scientists at the Boyce Thompson Institute are using CRISPR gene editing to transform the little-known groundcherry into a commercially viable crop, potentially revolutionising the fruit market and providing valuable insights for related species.
Nutriswiss uses innovative process technology to safeguard antioxidant content, remove contaminants and improve storage stability.
interhospi.com
The online source of medical device information connecting healthcare professionnals to global vendors.
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Clinical Laboratory International (CLI) has been at the forefront of communication in the clinical chemistry and diagnostics
market for over 40 years.
March 2024
Food Engineering & Ingredients is the leading food industry magazine for Europe
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HTBA to showcase citrus flavonoids and vitamin B12 innovations at SupplySide West
flavonoids, functional foods, HBTA, SupplySide West, vitamin B12, /in E-News, Events, Industry News, Ingredients /by panglobalHealthTech BioActives (HTBA) will present its latest developments in citrus-derived ingredients and active vitamin B12 forms at SupplySide West in Las Vegas. The company’s offerings aim to support cardiovascular health, active performance, and taste modulation in functional foods and supplements.
Swiss refinery Nutriswiss aims for climate-neutral operation by 2030
food production, Nutriswiss, Sustainability, /in E-News, Industry News, Sustainability /by panglobalNutriswiss AG, a leading Swiss specialist in sourcing and processing high-quality vegetable oils and fats, has set an ambitious target to achieve climate-neutral production within the next six years. This move highlights the growing trend in the food industry towards sustainable manufacturing practices.
Melt&Marble achieves demo-scale fermentation for designer fats
fats, fermentation, food science, mouthfeel, texture, /in E-News, Fats and Oils, Food Science /by panglobalSwedish food tech company successfully scales up precision fermentation process to over 10,000 litres, maintaining target bioprocess performance and paving the way for application pilots.
MISTA Growth Hack 2024 focuses on biomass fermentation
biomass fermentation, food system, startups, Sustainability, /in E-News, Events, Food Science, Industry News, Startups, Sustainability /by panglobalThe second annual MISTA Growth Hack brings together food-tech start-ups and global food companies to focus on innovating biomass fermentation, with the aim of addressing future nutritional and sustainability challenges.