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A centuries-old microbial culture has found its way from preservation archives to one of the world’s most prestigious cultural venues, as Puratos introduces its heritage Vitus sourdough starter to the newly opened Boulangerie du Louvre. This landmark collaboration demonstrates how preserved fermentation cultures can bridge traditional artisan practices with contemporary commercial applications in unexpected settings.
NTU Singapore and the World Health Organisation have launched a three-year collaboration to transform global food safety standards through artificial intelligence and digital modelling technologies. The partnership aims to enhance risk assessment capabilities for novel food systems including cultured meat and precision-fermented products.
French ingredient manufacturer Roquette has expanded its NUTRALYS plant protein range with two new textured solutions, including its first textured wheat protein product. The developments target growing demand for sustainable protein alternatives in food manufacturing applications.
FoodReady has announced significant upgrades to its AI-powered platform, introducing automated HACCP planning, enhanced inventory management with intelligent lot tracking, and advanced traceability features designed to support compliance with FDA regulations including FSMA 204.
Advanced checkweighing technologies are revolutionising waste reduction strategies in food manufacturing through intelligent automation systems, writes Frank Borrmann, Market Manager for Checkweighing & Vision at Mettler-Toledo Garvens. Modern dynamic checkweighers, incorporating real-time feedback control and vibration compensation mechanisms, enable manufacturers to optimise fill accuracy whilst maintaining regulatory compliance and delivering measurable improvements in material efficiency.
Important new research published in Nature analyses six major staple crops across 54 countries and reveals that climate change will significantly reduce global food production despite adaptation efforts, with implications for food security and agricultural supply chains worldwide.
Belgium’s biotech incubator Biotope Ventures has secured €5 million in the first close of its second fund, targeting €9 million to invest in 30 early-stage biotech startups focused on sustainable solutions for agriculture, food, and materials over the next 18 months.
Asia’s premier health and nutrition exhibition concluded its 10th anniversary edition with unprecedented industry participation. The three-day event showcased advances in precision nutrition, synthetic biology, and AI-driven product development across multiple sectors.
The AMA Compact Ecofill Toploading Autoclave continues to set the standard in sustainable laboratory sterilization. Equipped with Astell’s Ecofill system, this 63-litre vertical autoclave significantly reduces water and energy consumption by reusing heated water from an external reservoir. This innovative approach not only cuts water usage by up to 93%, but also shortens cycle times—making […]
The AstellBio Liquid Waste Autoclave 200 offers a fully automated, chemical-free solution for sterilizing biologically contaminated liquid waste—enhancing safety, reducing manual handling, and streamlining operations. With the ability to process up to 200 litres per hour, it’s ideal for high-throughput lab environments working with pathogens (CL/BSL1–CL/BSL3), GMOs, or any biologically contaminated liquid waste.
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