Archive for category: Food Safety

Miriam Krechlok

Beyond the breadcrumbs: How product inspection technology protects your fish products

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Fish bone foreign bodies represent up to 84% of ingested contaminants encountered in emergency departments worldwide, yet many manufacturers still rely on inadequate manual inspection methods. Miriam Krechlok, Segment Marketing Manager at Mettler-Toledo, examines how advanced metal detection and X-ray technologies can transform quality control processes, ensuring comprehensive contamination detection whilst reducing product waste and […]

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bioMérieux has launched GENE-UP TYPER

bioMérieux launches GENE-UP® TYPER for rapid Listeria root cause analysis

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bioMérieux has launched GENE-UP® TYPER, an automated real-time PCR solution designed to accelerate root cause analysis of Listeria monocytogenes contamination in food processing facilities. The system combines genomic analysis with machine learning to help manufacturers identify contamination sources and implement preventive measures.

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WHO - NTU food safety

NTU Singapore partners with WHO to advance AI-driven food safety assessment

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NTU Singapore and the World Health Organisation have launched a three-year collaboration to transform global food safety standards through artificial intelligence and digital modelling technologies. The partnership aims to enhance risk assessment capabilities for novel food systems including cultured meat and precision-fermented products.

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FoodReady unveils major AI platform

FoodReady launches AI-powered food safety platform upgrades

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FoodReady has announced significant upgrades to its AI-powered platform, introducing automated HACCP planning, enhanced inventory management with intelligent lot tracking, and advanced traceability features designed to support compliance with FDA regulations including FSMA 204.

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Jarno Mitjonen

Vaisala launches integrated measurement infrastructure for food production environments

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Measurement solution provider introduces Echo system, offering enterprise-grade environmental monitoring capabilities particularly relevant for food manufacturing and vertical farming operations.

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US infant and toddler foods fail to meet WHO nutritional guidelines

Majority of US infant and toddler foods fail to meet WHO nutritional guidelines

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New research reveals significant nutritional shortcomings and widespread promotional non-compliance in commercial baby foods sold across major US grocery chains.

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antimicrobial resistance

New network launches to combat antimicrobial resistance in UK agrifood systems

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The fight against antimicrobial resistance (AMR) in the UK’s food production sector has gained a powerful ally. The newly launched AMR in Agrifood Systems Transdisciplinary (AMAST) Network aims to unite diverse stakeholders from farm to fork, tackling the complex challenge of AMR through innovative, collaborative approaches. This £650,000 UKRI-funded initiative promises to reshape our understanding […]

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food safety

21st century approach to food safety: A call for genomic surveillance

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A new review in Nature Reviews Microbiology advocates for a revolutionary approach to food safety. Researchers propose shifting from traditional methods to a holistic, genome-based surveillance system monitoring entire microbial communities across the food chain. This 21st-century approach aims to better address both known and emerging foodborne threats in our complex global food system.

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oysters

Primerdesign launches rapid Norovirus detection kit for oysters

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Primerdesign, a subsidiary of the Novacyt Group, has unveiled a new quantitative PCR (qPCR) assay for the swift and reliable detection of Norovirus in oysters. The genesig® Easy_oys Detection Kit targets both genogroup I and II Norovirus pathogens in oyster tissue, offering a user-friendly and cost-effective solution for on-site contamination screening.

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Thermofisher ICP-OES

Innovative AI-driven approach revolutionizes trace element screening in food matrices

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A groundbreaking development in inductively coupled plasma optical emission spectrometry (ICP-OES) is set to transform elemental analysis in food science. This novel technology harnesses the power of artificial intelligence and neural networks to conduct rapid, standard-free screening of food samples for a wide array of regulated and unregulated elements.

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